Apprentice Chef - Seasonal, Produce-Driven Kitchen (Four-Day Week)

WILDGRAIN MORNINGTON; Mornington; On-site; AUD 40,000 - 54,000; Full time

Job summary

Wildgrain Mornington, a seed-to-plate restaurant, invites an apprentice or commis chef to join the kitchen team for a full-time position. The role offers a four-day week, Wednesday to Saturday, covering lunch and dinner services in a seasonal, produce-driven kitchen sourced from local growers and our own farm.

You will receive hands-on training across all sections, guided by an experienced head chef, and be part of a close-knit team that values reliability, punctuality and a calm, positive

Qualifications

• Passion for food and willingness to learn
• Attitude matters as much as experience
• Reliable, punctual and hardworking
• Calm, positive under pressure with a team-first mindset
• Respect for seasonal produce and growers
• Availability to work Wednesday to Saturday

Responsibilities

• Hands-on training across all sections of a seasonal, produce-driven kitchen
• Work Wednesday to Saturday, including lunch and dinner services
• Receive guidance and mentoring from an experienced head chef and kitchen team

Skills

Kitchen experience

Job description

Wildgrain Mornington, a seed-to-plate restaurant, invites an apprentice or commis chef to join the kitchen team for a full-time position. The role offers a four-day week, Wednesday to Saturday, covering lunch and dinner services in a seasonal, produce-driven kitchen sourced from local growers and our own farm.

You will receive hands-on training across all sections, guided by an experienced head chef, and be part of a close-knit team that values reliability, punctuality and a calm, positive