apprentice chef

Allouche Investments; Sydney; On-site; AUD 42,000 - 54,000; Full time

Benefits offered by this job

Structured apprenticeship

Mentorship

Training opportunities

Supportive workplace culture

Job summary

Sealevel Restaurant in Cronulla, NSW invites aspiring chefs to start a rewarding career as an Apprentice Chef in a friendly, hands-on kitchen. This full-time role offers structured training under experienced mentors and exposure to all stations and plating standards.

You will learn knife skills, food safety and cooking techniques while contributing to daily service. We welcome applicants currently enrolled in or who recently completed a recognised Apprenticeship Chef program and who are

Qualifications

• Currently enrolled in or recently completed a recognised Apprenticeship Chef qualification (or equivalent).
• Excellent attention to detail and commitment to high standards of food quality and presentation.
• Ability to work effectively as part of a team in a fast-paced kitchen environment.

Responsibilities

• Preparing and prepping ingredients under supervision.
• Assisting with cooking and plating of dishes.
• Learning fundamental cooking techniques such as grilling, frying, baking and sauce preparation.
• Maintaining a clean and hygienic kitchen environment.

Skills

Attention to detail

Communication skills

Team player

Reliability

Flexibility

Education

Apprenticeship Chef qualification (or equivalent)

Job description

Sealevel Restaurant is seeking an enthusiastic and dedicated Apprentice Chef to join our culinary team on a full-time basis in Cronulla, NSW. This is an exceptional opportunity to launch your career in the hospitality industry under the mentorship of experienced chefs. As an Apprentice Chef, you will work alongside our skilled kitchen team, gaining hands‑on experience across all aspects of food preparation, cooking techniques, and kitchen operations. This role is fundamental to developing the next generation of culinary talent within our organisation, providing you with structured training and real-world experience in a professional kitchen environment.

Key responsibilities

• Preparing and prepping ingredients under the guidance of senior chefs, including washing, peeling, chopping and portioning
• Assisting with the cooking and plating of dishes according to established recipes and presentation standards
• Learning and practising fundamental cooking techniques such as grilling, frying, baking and sauce preparation
• Maintaining a clean and hygienic kitchen environment, including proper cleaning and sanitising of equipment and workstations
• Supporting the kitchen team during service, responding promptly to requests and working efficiently during busy periods
• Following food safety and hygiene regulations, including proper storage and handling of ingredients
• Assisting with inventory management and reporting on stock levels as required
• Learning about menu items and being able to communicate ingredient information and preparation methods
• Receiving feedback from senior chefs and continuously improving culinary skills and knowledge

What we're looking for

• Currently enrolled in or recently completed a recognised Apprenticeship Chef qualification (or equivalent)
• Strong passion for cooking and genuine enthusiasm for learning culinary techniques
• Excellent attention to detail and commitment to maintaining high standards of food quality and presentation
• Ability to work effectively as part of a team in a fast‑paced kitchen environment
• Good physical stamina, as the role involves standing for extended periods and managing physically demanding tasks
• Strong communication skills and willingness to take direction from senior staff
• Reliable and punctual with a professional attitude towards work
• Understanding of food safety and hygiene practices, or willingness to obtain relevant certifications
• Flexibility to work various shifts, including evenings, weekends and public holidays as required
• Previous kitchen experience or hospitality background is advantageous but not essential

What we offer

• At Sealevel Restaurant , we are committed to supporting the development and success of our team members. We offer a structured apprenticeship programme with mentorship from experienced culinary professionals who are invested in your growth. You will gain valuable hands‑on experience in a professional kitchen setting, developing skills that will serve you throughout your career in hospitality. We provide a supportive and inclusive workplace culture where your contributions are valued. Additional benefits include ongoing training and development opportunities, access to industry resources, and the chance to work with quality ingredients and contemporary cooking practices. We encourage work‑life balance and recognise the hard work our team brings to their roles.

About us

• Sealevel Restaurant is a dynamic hospitality business situated on Cronulla beach NSW, dedicated to delivering exceptional dining experiences and maintaining the highest standards of culinary excellence. Our mission is to create memorable moments for our guests through quality food, professional service, and a welcoming atmosphere. We believe in nurturing talent and fostering a culture of continuous learning and improvement. With a commitment to sustainability, innovation and community engagement, we are proud to be a respected establishment within the local hospitality sector. We value our team members and create an environment where creativity, professionalism and passion for hospitality thrive.