Chef Apprenticeship - Terrigal Hotel

MRAEL; Central Coast Council; On-site; AUD 26,000 - 32,000; Full time

Benefits offered by this job

Certificate III in Commercial Cookery

Uniform provided

Flexible training

Mentoring and support

Exposure to multiple hosts

Job summary

MRAEL in New South Wales is seeking an eager Apprentice Chef to join the team and kick-start a culinary career in a busy kitchen. You’ll learn alongside qualified chefs, gain hands-on experience with a variety of seasonal ingredients, and work toward a nationally recognised certificate.

This role offers full-time wages while you train, a uniform and kit provided, tailored mentoring, and exposure to multiple host venues to broaden your experience.

Qualifications

• Motivated individual with a passion for food.
• Willing to learn in a busy kitchen and follow guidance.

Responsibilities

• Assist in the preparation, cooking and serving of dishes.
• Operate kitchen equipment under supervision.
• Learn knife and cooking techniques.
• Clean, maintain and store kitchen equipment.

Skills

Motivated

Good communication

Education

Certificate III in Commercial Cookery

Job description

MRAELis seeking an eager and dedicated Apprentice Chef to join the team with (the host)!

What you’ll get is a nationally recognised certification that can take you around the world.

It all starts here, so read on here’s some of the benefits:

• Earn a full-time wage as you learn and gain your recognised Qualification: Certificate III in Commercial Cookery
• Full uniform and tool kit provided to set you up from the start.
• Tailored and flexible training from skilled professionals
• Specialist mentoring and support with check-ins every 6 weeks and always available contacts
• Opportunity to build your experience at more than one employer!

Location:

(Information about the host)

What’s involved:

As an Apprentice Chef, you will learn alongside qualified Chefs in all aspects of food preparation and presentation. Working with us allows you to learn and build experiences from skilled professionals within a commercial kitchen environment. You will be working at one of our great host venues, working with large quantities of food and a variety of seasonal ingredients. Key activities you can expect will be:

• Assist in the preparation, cooking and serving of dishes.
• Operate kitchen equipment such as mixers, choppers, fryers, steamers under supervision.
• Learn different knife and cooking techniques.
• Clean, maintain and store kitchen equipment appropriately.

To suit this role, you will be an eager and motivated individual with a passion for food looking to kick-start your culinary career! You will have good communication skills, seek out opportunities to learn and show initiative in your everyday duties.

Wage:

Award Wages Apply

In order to be eligible for an apprenticeship in NSW you must be either an:

• Australian Permanent Residency
• New Zealand Passport Holder residing in Australia for more than six months.

What's Next?

We are committed to supporting National Reconciliation efforts through the implementation of our Reconciliation Action Plan, fostering respectful relationships and creating meaningful opportunities with Aboriginal and Torres Strait Islander peoples.

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