Apprentice Butcher: Hands-On Training to Master Premium Cuts

Scotch & Fillet Butchers; Melbourne; On-site; AUD 23,000 - 29,000; Full time

Benefits offered by this job

Competitive apprenticeship wages

Permanent employment on completion

Flexible study arrangements

Job summary

Scotch & Fillet Butchers in Melbourne is seeking an enthusiastic Apprentice Butcher to train in all aspects of traditional butchery. This full-time apprenticeship blends on-the-job learning with formal qualifications and mentorship from skilled butchers.

You will gain hands-on experience in meat selection, preparation, cutting, and presentation, while working toward a recognised trade qualification. A supportive team and long-term career prospects await.

Qualifications

• A genuine interest in learning the butchery trade and commitment to developing expertise in the field.
• Physical fitness and the ability to perform manual tasks including standing for extended periods, lifting and repetitive motions
• Attention to detail and a commitment to maintaining high standards of quality and food safety
• Excellent hand-eye coordination and manual dexterity
• A strong work ethic, reliability and punctuality
• Good communication skills and the ability to work effectively as part of a team
• Customer service orientation and a friendly, professional attitude
• Willingness to learn and take on feedback from experienced mentors
• Age 16 or over and eligible to work in Australia

Responsibilities

• Assisting experienced butchers in the selection, preparation and cutting of meat to precise specifications
• Learning and practising proper knife skills and safe handling techniques for all cuts and types of meat
• Preparing meat products including portioning, trimming and presenting cuts according to customer requirements and company standards
• Maintaining cleanliness and hygiene standards throughout the butchery, including equipment and work surfaces
• Supporting the team in displaying and merchandising meat products attractively in the shop counter
• Assisting with stock management, including receiving and storing meat products correctly
• Operating butchery equipment safely, including band saws, grinders and slicers, under supervision
• Providing friendly and professional customer service, answering queries about meat products and special orders
• Complying with all food safety regulations, health and hygiene requirements and company policies
• Contributing to a positive and collaborative team environment

Skills

Interest in butchery

Manual dexterity

Reliability

Teamwork

Willingness to learn

Attention to detail

Customer service

Punctuality

Job description

Scotch & Fillet Butchers in Melbourne is seeking an enthusiastic Apprentice Butcher to train in all aspects of traditional butchery. This full-time apprenticeship blends on-the-job learning with formal qualifications and mentorship from skilled butchers.

You will gain hands-on experience in meat selection, preparation, cutting, and presentation, while working toward a recognised trade qualification. A supportive team and long-term career prospects await.