Alpine Lodge Sous Chef: Lead Kitchen & Menu Creation

Skilled Jobs Australia

St Clair

On-site

AUD 76,000 - 80,000

Full time

14 days+

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Benefits offered by this job

Single accommodation

Meals included

Job summary

Peppers Cradle Mountain Lodge is seeking a Sous Chef to join the Kitchen team at Cradle Mountain, within the World Heritage area. Reporting to the Head Chef, you will assist in daily food preparation and contribute to creating new menus and guest experiences.

The successful candidate will deliver both A la Carte and Function dining, working in a high-volume environment. A Certificate III/IV in Commercial Cookery and strong leadership, plus HACCP knowledge, are essential.

Qualifications

Certificate III & IV in Commercial cookery (minimum).
Experience as a Sous Chef able to lead a Team.
Experience in a similar role in an a la carte hotel restaurant or functions kitchen will be highly regarded
Planning and organisational skills
Enthusiasm and creative approach to providing high quality food
An understanding of food safety and HACCP principles
Availability to participate in a 7 day working roster of days, nights and weekends.
Ability to work under pressure in a high volume, fast paced environment.

Responsibilities

Reporting to the Head Chef and assisting in daily food preparation and execution.
Be an integral part of creating new and exciting menus and experiences for guests.
Deliver both A la Carte and Function and Wedding dining experiences.
Contribute to kitchen garden produce and maintain high quality standards.