All Rounder / Barista

Bobbinhead Bakery

Sydney

On-site

AUD 34,000 - 44,000

Part time

38 hours ago
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Job summary

Bobbin Head Bakery in North Turramurra is seeking an enthusiastic All Rounder / Barista to join our team. In this casual role you’ll deliver high-quality coffee and friendly service while supporting café operations across areas of food and beverage preparation.

You will work in a fast-paced environment, maintain hygiene standards, handle orders and payments, and collaborate with the team to ensure an enjoyable guest experience.

Qualifications

  • Minimum 1 year of experience preparing espresso-based beverages.
  • Strong customer service skills with a friendly and welcoming demeanour.
  • Ability to work efficiently in a fast-paced environment during peak periods.
  • Basic food handling knowledge and understanding of health and hygiene standards.
  • Flexibility to assist across multiple areas of the café.

Responsibilities

  • Prepare and serve high-quality espresso-based coffee drinks and other beverages with precision and consistency
  • Take customer orders and process payments accurately
  • Maintain a clean and hygienic work environment, including regular sanitisation of equipment and surfaces
  • Assist with food preparation, plating and presentation according to established standards
  • Stock and rotate inventory, ensuring adequate supplies of coffee, milk, food items and consumables
  • Provide friendly, attentive and professional customer service to all guests
  • Work collaboratively with team members
  • Adhere to health and safety regulations and company policies
  • Support general café operations as required

Skills

Espresso-based beverages
Customer service
Teamwork
Communication
Attention to detail

Job description

We're looking for an enthusiastic and versatile All Rounder / Barista to join our team at Bobbin Head Bakery in North Turramurra. This is a casual position offering flexibility and variety in a fast-paced hospitality environment. You'll be the backbone of our café operations, delivering exceptional customer service while maintaining the highest standards of food and beverage preparation. The role suits people who thrive in dynamic settings and enjoy working across multiple areas of a hospitality business.

About the role

We're looking for an enthusiastic and versatile All Rounder / Barista to join our team at Bobbin Head Bakery in North Turramurra. This is a casual position offering flexibility and variety in a fast-paced hospitality environment. You'll be the backbone of our café operations, delivering exceptional customer service while maintaining the highest standards of food and beverage preparation. The role suits people who thrive in dynamic settings and enjoy working across multiple areas of a hospitality business.

What you'll do
  • Prepare and serve high-quality espresso-based coffee drinks and other beverages with precision and consistency
  • Take customer orders and process payments accurately
  • Maintain a clean and hygienic work environment, including regular sanitisation of equipment and surfaces
  • Assist with food preparation, plating and presentation according to established standards
  • Stock and rotate inventory, ensuring adequate supplies of coffee, milk, food items and consumables
  • Provide friendly, attentive and professional customer service to all guests
  • Work collaboratively with team members
  • Adhere to health and safety regulations and company policies
  • Support general café operations as required
About you
  • Demonstrated experience preparing espresso-based beverages (at least 1 year of experience)
  • Strong customer service skills with a friendly and welcoming demeanour
  • Ability to work efficiently in a fast-paced environment during peak periods
  • Basic food handling knowledge and understanding of health and hygiene standards
  • Flexibility and willingness to assist across multiple areas of the café
  • Reliability and the ability to manage casual shifts responsibly
  • Excellent communication and teamwork skills
  • Attention to detail in beverage and food presentation
  • Previous hospitality or café experience is advantageous
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