Airport Kitchen Chef: Dynamic, High-Volume Cuisine

Lagardère AWPL; Maroochydore; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Airport parking

Dynamic Airport Environment

Staff Discounts

Career Development

Paid Parental Leave

Employee Referral Program

Wellbeing Leave

TELUS Health access

Job summary

LagardèreAWPL in Australia is seeking a casual Cook/Chef to deliver high-quality food across new airport venues. You’ll cook diverse cuisines, maintain standards, and work with chefs and front-of-house teams in a fast-paced environment.

Flexible availability is required, including mornings, evenings, weekends and public holidays. Food safety certification and the ability to obtain an ASIC are preferred. Perks include parking, staff discounts, wellbeing leave, and career development opportunities.

Qualifications

• Experience in a commercial kitchen or food production environment.
• Food safety and hygiene standards.
• Ability to obtain an ASIC (Aviation Security Identification Card).

Responsibilities

• Prepare and cook menu items to recipe and presentation standards
• Assist with food prep, portioning, and stock rotation
• Maintain high standards of food safety and kitchen hygiene
• Support smooth kitchen operations during busy service periods
• Work collaboratively with chefs and front-of-house teams
• Ensure compliance with Food Safety, WHS, and airport regulations

Skills

Cooking

Food Safety

Teamwork

Fast-paced environment

Flexible availability

ASIC eligibility

Job description

LagardèreAWPL in Australia is seeking a casual Cook/Chef to deliver high-quality food across new airport venues. You’ll cook diverse cuisines, maintain standards, and work with chefs and front-of-house teams in a fast-paced environment.

Flexible availability is required, including mornings, evenings, weekends and public holidays. Food safety certification and the ability to obtain an ASIC are preferred. Perks include parking, staff discounts, wellbeing leave, and career development opportunities.