Airport Kitchen Chef - Dynamic, Fast-Paced Role

LagardèreAWPL; Sunshine Coast Regional; On-site; AUD 30,000 - 41,000; Part time

Benefits offered by this job

Parking

Dynamic Airport Environment

Staff Discounts

Career Development

Paid Parental Leave

Employee Referral Program

Wellbeing Leave

Employee Assistance Program

Job summary

LagardèreAWPL is seeking casual Cooks and Chefs to deliver high-quality food across multiple venues inside the airport. You will cook diverse styles, assist with prep, and help maintain kitchen hygiene.

The role offers an opportunity to work in a dynamic airport environment with a focus on teamwork, safety, and customer service. Availability includes early mornings, evenings, weekends and public holidays.

Qualifications

• Experience in a commercial kitchen or food production environment preferred.
• Food safety certification or willingness to obtain.
• Ability to obtain an Aviation Security Identification Card (ASIC).

Responsibilities

• Prepare and cook menu items to recipe and presentation standards.
• Assist with food prep, portioning and stock rotation.
• Maintain high standards of food safety and kitchen hygiene.
• Support smooth kitchen operations during busy service periods.
• Work collaboratively with chefs and front-of-house teams.
• Ensure compliance with Food Safety, WHS and airport regulations.

Skills

Commercial kitchen experience

Food safety certification

ASIC clearance (potential)

Teamwork and collaboration

Flexibility with hours

Job description

LagardèreAWPL is seeking casual Cooks and Chefs to deliver high-quality food across multiple venues inside the airport. You will cook diverse styles, assist with prep, and help maintain kitchen hygiene.

The role offers an opportunity to work in a dynamic airport environment with a focus on teamwork, safety, and customer service. Availability includes early mornings, evenings, weekends and public holidays.