Airport Kitchen Chef (Casual) – Fast-Paced & Flexible

Lagardere AWPL; Sunshine Coast Regional; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

Parking

Dynamic Airport Environment

Staff Discounts

Career Development

Paid Parental Leave

Employee Referral Program

Wellbeing Leave

Employee Assistance Program

Job summary

LagardèreAWPL is hiring casual Cooks and Chefs to deliver high-quality food across multiple new venues inside Australian airports. You’ll flex your cuisine knowledge by cooking diverse styles and supporting busy service periods.

We value food safety, teamwork and flexibility, including early mornings, evenings, weekends and public holidays. Eligible candidates may obtain an ASIC and Food Safety certification; parking and staff discounts are provided.

Qualifications

• Experience in a commercial kitchen or food production environment (preferred).
• Passion for food quality and teamwork.
• Ability to thrive in a fast-paced, high-volume environment.
• Flexible availability, including early mornings, evenings, weekends, and public holidays.
• Food Safety certification (or willingness to obtain).
• Ability to obtain an ASIC (Aviation Security Identification Card).

Responsibilities

• Prepare and cook menu items to recipe and presentation standards
• Assist with food prep, portioning, and stock rotation
• Maintain high standards of food safety and kitchen hygiene
• Support smooth kitchen operations during busy service periods
• Work collaboratively with chefs and front-of-house teams
• Ensure compliance with Food Safety, WHS, and airport regulations

Skills

Experience in a commercial kitchen

Food quality

Teamwork

Fast-paced environment

Flexible availability

Food Safety certification

ASIC eligibility

Job description

LagardèreAWPL is hiring casual Cooks and Chefs to deliver high-quality food across multiple new venues inside Australian airports. You’ll flex your cuisine knowledge by cooking diverse styles and supporting busy service periods.

We value food safety, teamwork and flexibility, including early mornings, evenings, weekends and public holidays. Eligible candidates may obtain an ASIC and Food Safety certification; parking and staff discounts are provided.