Airport Chef Roles - Multi-Venue, Part-Time

SSP Australia; Launceston; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

Staff meals - Free coffee and meal

Brand discounts

Training and development

Collaborative team culture

Career growth opportunities

Employee Assistance Program

No late nights

Job summary

SSP Australia is recruiting Chefs for Launceston Airport, working across Arthur's Café, Gatty's Bar, Liveat, Kanamaluka Café and The Barrow. We offer part-time roles in a fast-paced hospitality environment with a strong focus on food quality and guest experience.

You will be supported by a leadership team and culinary staff, with opportunities to develop skills and progress within a leading global retail hospitality company.

Qualifications

• Minimum 1 year experience in a fast-paced hospitality environment.
• Strong understanding of food safety practices.
• Passion for food and eagerness to learn and develop culinary skills.
• Strong communication and teamwork skills.
• Well-presented, reliable and quality‑focussed.
• Good problem-solving abilities.
• Able to work well under pressure as part of a team.

Skills

1 year experience

food safety

passion for food

communication

presentation

teamwork

work under pressure

Job description

SSP Australia is recruiting Chefs for Launceston Airport, working across Arthur's Café, Gatty's Bar, Liveat, Kanamaluka Café and The Barrow. We offer part-time roles in a fast-paced hospitality environment with a strong focus on food quality and guest experience.

You will be supported by a leadership team and culinary staff, with opportunities to develop skills and progress within a leading global retail hospitality company.