Aged Care Cook: Lead Nutritious, Dementia-Inclusive Dining

Royal Freemasons LTD; Melbourne; On-site; AUD 50,000 - 66,000; Full time

Job summary

Royal Freemasons Mount Martha Valley in Melbourne seeks experienced cooks to deliver safe, nutritious meals for residents in our residential aged-care community. You will prepare meals that meet dietary needs and support residents’ wellbeing with dignity.

You will manage stock, assist with food ordering, lead by example, train the kitchen team, and uphold high standards of food safety and hygiene in a compassionate, not-for-profit workplace.

Qualifications

• Experience as a cook in aged-care or hospital settings preferred.
• Knowledge of dietary accommodation and nutrition standards.
• Ability to lead a kitchen team and train staff.

Responsibilities

• Prepare meals meeting residents' dietary needs.
• Manage stock and assist with food ordering.
• Lead by example and train kitchen team.
• Ensure high standards of food safety and hygiene.
• Support resident wellbeing through nutritious meals.

Skills

Cook

Food safety

Job description

Royal Freemasons Mount Martha Valley is seeking experienced Cooks to deliver safe, nutritious meals in our residential aged‑care community. You’ll prepare meals that cater to residents’ dietary needs and support their wellbeing with dignity.

You will manage stock and assist with food ordering, lead by example, train the kitchen team, and ensure high standards of food safety. Join a compassionate, not‑for‑profit workplace that values contribution, offers career pathways and a dementia‑friendly