Aged Care Chef: Lead Kitchen Team | Flexible & Growth

Regis; Melbourne; On-site; AUD 64,000 - 85,000; Full time

Benefits offered by this job

Flexibility

Competitive rates

Development

Study assistance

Reward and recognition

Job summary

Regis is seeking a qualified Cook for aged care facilities across Victoria. The role focuses on preparing meals for residents, maintaining high standards of food safety, and supporting a team in a busy kitchen across Regis homes.

You will be involved in stock control, cost management, and ensuring dietary requirements are met, with opportunities for professional development within a leading aged care provider.

Qualifications

• Two years of full-time experience in aged care is preferred.
• Cert III/IV in Commercial Cookery or equivalent experience.
• Knowledge of food cost management and dietary needs.

Responsibilities

• Lead and train kitchen team and participate in recruitment.
• Ensure food safety, WHS and quality compliance.
• Manage stock control and ordering.
• Prepare high-quality meals and manage resident dietary needs.
• Support service excellence and dining experience for residents.

Skills

Customer service mindset

Food safety knowledge

Proactive approach

Personal presentation

Education

Cert III/IV in Commercial Cookery

Two years in Aged Care experience (preferred)

Job description

Regis is seeking a qualified Cook for aged care facilities across Victoria. The role focuses on preparing meals for residents, maintaining high standards of food safety, and supporting a team in a busy kitchen across Regis homes.

You will be involved in stock control, cost management, and ensuring dietary requirements are met, with opportunities for professional development within a leading aged care provider.