Aged Care Catering Specialist

Glaica House

Tuncurry

On-site

AUD 30,000 - 39,000

Full time

4 days ago
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Job summary

GLAICA Ltd seeks reliable and caring Catering Staff to prepare and serve nutritious meals for residents at a residential aged-care facility. You will join a team focused on safety, hygiene and high-quality service, with rotating shifts and strict adherence to dietary requirements.

Previous experience in aged-care or healthcare settings is highly regarded, and Food Safety knowledge or certification is desirable. Applicants must be prepared to undergo required employment and safety checks.

Qualifications

  • Reliable, punctual and responsible team members.
  • Caring and respectful attitude towards elderly residents.
  • Good communication and teamwork skills.

Responsibilities

  • Preparing, plating and serving meals, snacks and beverages according to residents' dietary requirements.
  • Following special diets, allergies, texture-modified diets and food preferences.
  • Maintaining high standards of food hygiene, food safety and kitchen cleanliness.
  • Assisting with meal preparation, food storage and stock rotation.
  • Cleaning kitchen equipment, benches, floors and dining areas.
  • Following infection-control and workplace health and safety procedures.
  • Working respectfully with residents, families and other care staff.
  • Ensuring meals are served on time and presented appropriately.

Skills

Reliable
Caring
Teamwork
Communication
Food Hygiene

Education

Food Safety Certification

Job description

GLAICA Ltd seeks reliable and caring Catering Staff to prepare and serve nutritious meals for residents at a residential aged-care facility. You will join a team focused on safety, hygiene and high-quality service, with rotating shifts and strict adherence to dietary requirements.

Previous experience in aged-care or healthcare settings is highly regarded, and Food Safety knowledge or certification is desirable. Applicants must be prepared to undergo required employment and safety checks.

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