Aged Care Catering Officer – Nutritious Meals & Growth

RFBI; Berry; On-site; AUD 30,000 - 39,000; Full time

Benefits offered by this job

Attractive hourly rates

Salary sacrifice options

Career development opportunities

Supportive management & team

17.5% Annual Leave loading

Job summary

RFBI Berry Masonic Village in Berry, NSW is seeking an experienced Catering Officer to deliver high-quality food service to residents. You will prepare meals in line with food safety programs, assist with special functions, and ensure the dining space is welcoming and well presented.

Responsibilities include serving meals, maintaining a clean work area, and complying with WHS and nutrition guidelines. Qualifications include Safe Food Handling and Preparation, ideally Certificate III in

Qualifications

• Qualifications in Safe Food Handling and Preparation.
• Working knowledge of Food Safety principles.
• Knowledge of special dietary needs for the elderly.
• WHS responsibilities understood, including manual handling.

Responsibilities

• Prepare meals compliant with food safety programs and nutritional guidelines.
• Complying with food and safety programs and providing high quality, efficient and effective food service
• Assist in the preparation of meals and catering for special functions.
• Preparing the dining area for meal times and serving food and drinks to our residents
• Maintaining a clean work environment ensuring all cleaning and dishwashing is done in a timely manner.

Skills

Food safety principles

WH&S knowledge

Special dietary needs knowledge

Education

Certificate III in Hospitality

Safe Food Handling and Preparation certificate

Job description

RFBI Berry Masonic Village in Berry, NSW is seeking an experienced Catering Officer to deliver high-quality food service to residents. You will prepare meals in line with food safety programs, assist with special functions, and ensure the dining space is welcoming and well presented.

Responsibilities include serving meals, maintaining a clean work area, and complying with WHS and nutrition guidelines. Qualifications include Safe Food Handling and Preparation, ideally Certificate III in