Sushi Chef — Open Kitchen, High-End Asian in Vienna

Hospitaliti

Wien

Vor Ort

EUR 32.000 - 44.000

Vollzeit

vor 19 Stunden
Sei unter den ersten Bewerbenden
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Eine zielgenaue Bewerbung für diesen Job — ein maßgeschneiderter Lebenslauf und ein Anschreiben, die genau zur Stellenanzeige passen.

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Benefits dieser Stelle

Free lunch
Employee discounts
Training opportunities
Career development

Zusammenfassung

DO & CO in Vienna is seeking a highly skilled Sushi Chef for our ONYXrestaurant to join an elite kitchen team. You will prepare high-quality sushi in our renowned open kitchen, work alongside experienced chefs, and contribute to a dining experience that blends contemporary Asian cuisine with stunning city views.

The ideal candidate holds a chef license, has proven sushi making skills (makI, nigiri, sashimi), and demonstrates creativity, meticulous attention to detail, and strong teamwork.

Qualifikationen

  • Must have a chef's license or certification.
  • Experience making sushi (Maki, Nigiri, Sashimi).
  • Creative with a passion for delivering high quality dishes.
  • Strong attention to detail and commitment to quality.
  • Effective communication and a team player.
  • Flexible and able to work under pressure while keeping a smile.
  • Proficiency in English and/or German.

Aufgaben

  • Work alongside established chefs in a team of 6.
  • Prepare high-quality sushi in the open kitchen.
  • Maintain a clean and organized kitchen environment.
  • Coordinate with the kitchen team for smooth service.
  • Uphold top food safety and sanitation standards.
  • Ensure timely delivery of dishes with quality and consistency.

Kenntnisse

Sushi making
Teamwork
Communication
Attention to detail

Jobbeschreibung

DO & CO in Vienna is seeking a highly skilled Sushi Chef for our ONYXrestaurant to join an elite kitchen team. You will prepare high-quality sushi in our renowned open kitchen, work alongside experienced chefs, and contribute to a dining experience that blends contemporary Asian cuisine with stunning city views.

The ideal candidate holds a chef license, has proven sushi making skills (makI, nigiri, sashimi), and demonstrates creativity, meticulous attention to detail, and strong teamwork.

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