Sous Chef (m/f/d)

Plachutta; Wien; Vor Ort; EUR 40 000 - 60 000; Vollzeit

Zusammenfassung

A leading family-owned restaurant in Vienna is seeking a passionate Sous Chef (m/f/d) to independently manage kitchen operations. This role involves ensuring high-quality Austrian dishes and maintaining hygiene standards, along with team leadership and mentoring apprentices. The successful candidate will thrive in a supportive environment with opportunities for advancement and enjoy daily meals provided at no cost.

Leistungen

Performance bonuses

Fresh meals provided daily free of charge

Various advancement opportunities

Easily accessible by public transport

Dedicated, motivated team

Qualifikationen

• Experience managing kitchen teams and maintaining hygiene standards.
• Hands-on mentality with a positive demeanor.

Aufgaben

• Manage kitchen team in the absence of Head Chef.
• Ensure adherence to service, quality, and hygiene standards.
• Train and mentor apprentices.

Kenntnisse

Passion for Austrian cuisine

Team spirit

Independent work ability

Structured working style

Ausbildung

Work experience or training in the kitchen sector

Jobbeschreibung

Plachutta Restaurants are renowned worldwide as the epitome of Viennese quality cuisine. This family-run business brings Austrian specialties authentically to the table, delighting its guests with regional and seasonal dishes.

Like what you're reading? That's perfect, because we are currently looking for a Sous Chef (m/f/d) to join our team.

Tasks and responsibilities:

• Independent management of the kitchen team in the absence of the Head Chef
• Adherence to service, quality, and hygiene standards
• Coordination and responsibility for the smooth operation of the kitchen
• Receiving and inspecting goods
• Economic and efficient use of materials, goods, and equipment
• Compliance with storage regulations (FIFO, etc.)
• Training and mentoring of apprentices

Qualifications:

• Passion for Austrian cuisine
• Hands-on mentality and ability to work independently
• Positive demeanor and team spirit
• Structured and clean working style
• Work experience or training in the kitchen sector

We offer:

• Solid family-owned company and reliable employer
• Performance bonuses
• Various advancement opportunities within the restaurant group
• Easily accessible by public transport
• Dedicated, motivated team
• Fresh meals provided daily free of charge

We offer:

For a full-time position including overtime, we offer a gross monthly salary of EUR 3,100, with the possibility of overpayment based on qualifications. Our guests also reward excellent performance with above-average tips.

Have we sparked your interest? If so, we look forward to receiving your application, including your resume and a photo!

Contact us!

Apply for position: Sous Chef (m/f/d)

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