Ski Resort Restaurant Manager: Lead Service & Guest Experience

raditi

Kühtai

Vor Ort

EUR 27.000 - 32.000

Vollzeit

14 Tage+
Bewerbungsgenerator

Mach aus dieser Rolle ein Vorstellungsgespräch — ein Lebenslauf und ein Anschreiben, die darauf ausgerichtet sind, was dieser Arbeitgeber sucht.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Free meals
Free accommodation
Salary above collective agreement
13th and 14th salary

Zusammenfassung

raditi, on behalf of a 4-star hotel in Kühtai, Tyrol, seeks an experienced Restaurant Manager to lead and develop the service team for the winter season. You will ensure top-tier guest experiences and seamless collaboration with kitchen and front desk.

You bring proven restaurant management experience, a calm demeanor under pressure, and a passion for hosting guests. Competitive benefits and a stable, long-season role are offered.

Qualifikationen

  • Professional experience as a Restaurant Manager or Assistant Restaurant Manager.
  • A passionate host who genuinely enjoys taking care of guests.
  • Remain calm and keep an overview in stressful situations.
  • Enjoy motivating and leading your team.
  • Create memorable experiences for guests and work with kitchen/reception.
  • Honesty, loyalty, punctuality and reliability.
  • Fluent German and/or English.

Aufgaben

  • Leading, motivating, and supporting the service team.
  • Actively participating in the daily restaurant service.
  • Ensuring smooth and efficient service operations.
  • Taking care of guests and creating a high-quality guest experience.
  • Working closely with the kitchen and reception teams.
  • Coordinating the team, including in stressful situations.
  • Ensuring high service and quality standards.
  • Actively contributing to and further developing the restaurant and service concept.

Kenntnisse

Restaurant management
Guest service
Team leadership
Fluent German/English

Jobbeschreibung

raditi, on behalf of a 4-star hotel in Kühtai, Tyrol, seeks an experienced Restaurant Manager to lead and develop the service team for the winter season. You will ensure top-tier guest experiences and seamless collaboration with kitchen and front desk.

You bring proven restaurant management experience, a calm demeanor under pressure, and a passion for hosting guests. Competitive benefits and a stable, long-season role are offered.

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