Quality Control Specialist – Food Packaging (Two Shifts)

Bell Food Group; Pfaffstätt; On-site; EUR 25,000 - 31,000; Full time

Job summary

Bell Food Group is seeking a Staff member acting as a control person in Austria to uphold hygiene and quality across production and packaging. The role involves regular rounds, packaging checks, and documentation of non-conformities, with a focus on maintaining high standards and contributing to continuous improvement.

Ideal candidates bring food industry exposure, strong hygiene awareness, willingness to work two shifts, and a proactive, team-oriented attitude.

Qualifications

• Work experience in a food business would be an advantage.
• Awareness of hygiene standards.
• Willingness to work two-shift patterns.
• Knowledge of quality control would be an advantage.
• Quick learner, able to work independently and assertive.
• A team player, responsible and highly committed.
• Proficient in using standard PC systems.

Responsibilities

• Carrying out regular production rounds as well as daily checks on staff, process hygiene and premises.
• Monitoring and checking packaging processes.
• Carrying out quality checks on the packaging lines.
• Weight and batch checks, as well as checks on metal detectors and X-ray detectors.
• Monitoring cleaning and disinfection procedures.
• Verifying compliance with hygiene and quality standards.
• Identifying and documenting non-conformities and implementing appropriate corrective actions.
• Attending quality assurance meetings and coordinating quality-related issues.

Skills

Food industry experience

Hygiene awareness

Two-shift readiness

Quality control knowledge

Independent learner

Team player

PC proficiency

Job description

Bell Food Group is seeking a Staff member acting as a control person in Austria to uphold hygiene and quality across production and packaging. The role involves regular rounds, packaging checks, and documentation of non-conformities, with a focus on maintaining high standards and contributing to continuous improvement.

Ideal candidates bring food industry exposure, strong hygiene awareness, willingness to work two shifts, and a proactive, team-oriented attitude.