QSR Restaurant Manager - Pacific Fair

at; Österreich; Vor Ort; AUD 72 000 - 75 000; Vollzeit

Zusammenfassung

A leading dining chain in Austria is seeking a Business Manager for their restaurant in Pacific Fair. You will oversee operations, manage staff, and ensure compliance with health standards while promoting exceptional customer service. This role offers opportunities for career advancement in a growing company.

Leistungen

Competitive salary and superannuation

Annual bonus opportunities

Potential for additional performance-based incentives

Primarily Monday to Friday roster with occasional weekend shifts

Opportunities for career advancement, including multi-site management roles

Qualifikationen

• Proven experience in hospitality or retail management in fast-paced environments.
• Strong leadership abilities to manage and motivate a team effectively.
• Experience in stock and inventory management, and staff rostering.

Aufgaben

• Oversee daily operations of the restaurant to ensure high customer satisfaction.
• Manage inventory and ensure compliance with health and safety standards.
• Drive financial performance by reviewing sales and optimizing costs.

Kenntnisse

Leadership

Operational compliance

Financial management

Customer service

Inventory management

Multitasking

Tools

Tanda

Jobbeschreibung

AUD 72000 - 75000 per annum, Comp Salary + Super +

Company Overview:

Join a leading dining chain renowned for its fresh, authentic cuisine and commitment to quality. Established in 2007, this dynamic brand has rapidly expanded across Australia and New Zealand. The company is dedicated to using high-quality ingredients and catering to diverse dietary needs, including vegetarian, vegan, and gluten-free options. With a focus on providing a vibrant dining experience and promoting a healthy lifestyle, this brand has become a popular choice for flavour enthusiasts and health-conscious consumers alike.

The Role:

As the Business Manager for this restaurant in Pacific Fair, you will oversee all aspects of the restaurant’s daily operations, ensuring seamless service and high customer satisfaction. This role requires a hands-on approach to managing both front-of-house and back-of-house activities. Key responsibilities include staff rostering using Tanda, managing inventory, and ensuring compliance with health and safety standards. You will drive the store’s financial performance by reviewing sales and optimising costs while continuously improving processes to enhance efficiency. This role offers excellent career progression opportunities, with the potential to advance into multi-site management as the company continues to grow.

Skills and Experience:

• Proven experience in hospitality or retail management, ideally in fast-paced environments
• Strong leadership skills with the ability to manage and motivate a team effectively
• Experience in stock and inventory management, staff rostering using Tanda, and operational compliance
• Ability to multitask and a strong commitment to long-term career growth
• Solid understanding of financial management and a focus on achieving performance targets
• Passion for delivering exceptional customer service and optimising store processes

Benefits:

• Competitive salary and superannuation
• Annual bonus opportunities
• Potential for additional performance-based incentives
• Primarily Monday to Friday roster, with occasional weekend shifts
• Opportunities for career advancement, including potential multi-site management roles

For More Information:

For a confidential discussion about this role or to explore your next career move, please contact Christian Tran at [e-mail] or call 0401 959 458 .

Apply now to take the next step in your career with a growing and vibrant company!



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