Kitchen Porter: Keep It Clean, Power the Kitchen

The Social Hub (B Corp™); Wien; Vor Ort; EUR 18.000 - 26.000; Vollzeit

Benefits dieser Stelle

Training provided

Employee discounts across Europe

Dynamic, multinational company

Zusammenfassung

The Social Hub in Vienna is seeking a Kitchen Porter to help keep our kitchen spotless, safe, and ready for action. No experience is needed as we’ll teach you everything; you’ll join a friendly team and support a smooth behind-the-scenes rhythm.

You’ll handle cleaning duties, equipment care, stock organization, and basic kitchen tasks. We value reliability, detail, and a positive team attitude in a fast-paced, hybrid hospitality environment.

Qualifikationen

• No experience required; training provided.
• Experience in cleaning or support roles is a plus.
• Comfortable standing for long periods in a busy environment.
• Team player with a flexible attitude.
• Attention to detail and pride in cleanliness.
• Reliable and hardworking behind the scenes.
• Clear communication; able to follow instructions.

Aufgaben

• Wash dishes, utensils, and kitchen equipment quickly and thoroughly.
• Keep floors, surfaces, and bins clean following set routines.
• Make sure all kitchen areas, including storage and prep spaces, stay spotless.
• Help the kitchen team with basic tasks when needed – from unloading deliveries to organizing stock.
• Keep kitchen tools and equipment where they belong to support an efficient workflow.
• Follow hygiene and food safety rules like HACCP.
• Handle cleaning materials and gear safely and responsibly.
• Spot and report any issues or hazards right away.

Kenntnisse

No experience needed

Cleaning experience

Team player

Attention to detail

Reliable

Clear communication

Jobbeschreibung

The Social Hub in Vienna is seeking a Kitchen Porter to help keep our kitchen spotless, safe, and ready for action. No experience is needed as we’ll teach you everything; you’ll join a friendly team and support a smooth behind-the-scenes rhythm.

You’ll handle cleaning duties, equipment care, stock organization, and basic kitchen tasks. We value reliability, detail, and a positive team attitude in a fast-paced, hybrid hospitality environment.