Food Technologist (m/f/d)

TN Austria; Hartberg; Hybrid; EUR 38 000 - 55 000; Vollzeit

Zusammenfassung

Ein dynamisches Unternehmen sucht einen Junior Food Technologist, der für die Leitung von Produktentwicklungsprojekten verantwortlich ist. Diese spannende Rolle umfasst die Durchführung von Stabilitätsstudien, die Zusammenarbeit mit Lieferanten zur Beschaffung hochwertiger Zutaten und die Einhaltung von Lebensmittelsicherheitsstandards. In einem wachstumsorientierten Umfeld haben Sie die Möglichkeit, Ihre Fähigkeiten weiterzuentwickeln und an innovativen Projekten zu arbeiten. Flexible Arbeitszeiten und ein kollegiales Arbeitsumfeld machen diese Position besonders attraktiv, während Sie an der Spitze der Lebensmitteltechnologie arbeiten.

Leistungen

Flexible Arbeitszeiten

Berufliche Weiterbildung

Kostenlose Getränke

Ereignisse für Mitarbeiter

Betriebliches Gesundheitsmanagement

Kostenbeteiligung für Mittagessen

Qualifikationen

• 3+ Jahre Erfahrung in der Produktentwicklung von Lebensmitteln.
• In-depth Kenntnisse in Lebensmittelchemie und Mikrobiologie.

Aufgaben

• Leitung von Produktentwicklungsprojekten von der Idee bis zur Markteinführung.
• Sicherstellung der Einhaltung von Lebensmittelsicherheitsvorschriften.

Kenntnisse

Analytische Fähigkeiten

Problemlösungsfähigkeiten

Fließend in Deutsch

Fließend in Englisch

Ausbildung

Bachelor in Lebensmittelwissenschaft

Master in Lebensmitteltechnologie

Tools

Standardisierte und prüfbare Werkzeuge

Jobbeschreibung

About us: Prolactal is the leading producer of milk and whey dry products as well as milk and whey derivatives made from organic cow's milk, goat's milk, sheep's milk, GMO-free milk and lactose-free milk and is characterized by innovation and quality. We are a provider of Premium Nutrition Solutions.

Responsibilities:

• Leading product development projects from concept to commercialization.
• Conducting stability studies and shelf-life testing.
• Troubleshooting production issues and recommending solutions for Prolactal customers.
• Collaborating with suppliers to source high-quality ingredients.
• Mentoring junior team members.
• Ensuring compliance with food safety regulations and industry standards.
• Consolidate and guarantee the registration of activities and test reports in standardized and auditable tools, which must contain objectives, formulas, process conditions, necessary equipment as well as the setup for specific machinery.
• Evaluating and implementing new technologies or equipment.
• Operate and maintain the sanitary and operational aspects of the equipment and all infrastructure associated to Prolactal Applications Center, ensuring its full operation.
• Preserve and care about company's intellectual information, as well as the confidential information.
• Participate in meetings, workshops, seminars and technical sessions related to the food market and in accordance with Prolactal's annual budget and planning.

Your Profile:

• Bachelor’s or Master’s degree in Food Science, Food Technology, or a related field.
• 3+ years of relevant experience in food product development.
• German and English proficiency.
• Strong analytical and problem-solving skills.
• In-depth knowledge of food chemistry, microbiology, and sensory evaluation.

Our Offer:

• A responsible and varied job in a dynamic and growth-oriented company.
• Opportunities for professional and personal development.
• Individual employee development in the form of further training.
• Further development opportunities in an international group.
• Pleasant working atmosphere with exciting tasks.
• Flexible working hours, up to 2 days remote work per week.
• Occupational health management (physiotherapy and occupational physician in the house once a month).
• Coffee, mineral water, and fruits are always for free.
• You can buy your lunch over an App called EchtKantine and we put in € 3, - additional payment.
• Events for our employees (Christmas Party, Family Events, …).
• A collegial and appreciative working environment.

The minimum monthly salary for this position is based on the collective agreement of the cooperative dairies (employment group 3) and starts from an annual gross salary of € 38,000 in the position of a Junior Food Technologist. The actual remuneration is determined together in a personal interview, depending on experience, qualifications and working hours.