Chef de Partie at Sittella Winery & Restaurant / Swan Valley W.A.

at; Österreich; Vor Ort; EUR 36 000 - 48 000; Vollzeit

Zusammenfassung

A leading dining venue in Australia seeks a motivated Chef de Partie to join their kitchen team. Responsibilities include preparing seasonal dishes, assisting with menu development, and mentoring junior staff. The ideal candidate has over 5 years of experience in a quality venue, a passion for Mediterranean and European-inspired cuisine, and strong teamwork skills. This position offers a dynamic work environment focused on fresh produce.

Qualifikationen

• 5+ years experience as a chef in a quality venue.
• Experience contributing to seasonal menu changes.
• Strong understanding of Modern Australian cuisine.

Aufgaben

• Prepare and cook a variety of seasonal dishes.
• Deliver meals efficiently during service.
• Assist with menu development and daily specials.

Kenntnisse

Positivity and reliability

Teamwork and communication

Ability to perform under pressure

Culinary qualifications

Passion for fresh ingredients

Ausbildung

Culinary qualifications

Jobbeschreibung

Chef de Partie at Sittella Winery & Restaurant / Swan Valley W.A.

Sittella Winery & Restaurant is looking for a motivated and passionate Chef de Partie to join our kitchen team. Set amongst the vines in the Swan Valley, we pride ourselves on showcasing fresh, seasonal produce in a relaxed yet refined dining experience.

What you'll be doing - Preparing and cooking a variety of seasonal dishes to a consistently high standard - Delivering meals efficiently and on time during service - Keeping your section clean, organized, and service-ready - Assisting the Head Chef and Sous Chef with menu development and daily specials - Supporting and mentoring junior kitchen staff when required - Following all food safety and hygiene regulations

We require demonstrated experience in contributing to seasonal menu changes and development to support our evolving culinary offerings.

What we're looking for

• Attitude is everything - we value positivity, reliability, and genuine passion for food above else
• Previous 5+ years experience as a chef in a quality venue
• A passion for fresh, seasonal ingredients with an appreciation for Mediterranean and European-inspired cuisine
• Ability to stay organized and perform under pressure in a fast-paced kitchen
• Strong teamwork and communication skills - we work as a team and support each other
• Culinary qualifications are highly regarded
• A minimum of 6-8 years of chef experience in a senior kitchen position is essential for this role
• Proven experience in Modern Australian cuisine is required to maintain our restaurant's established reputation

Unlock job insights

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Your application will include the following questions:

• Which of the following statements best describes your right to work in Australia?
• How many years' experience do you have as a chef?
• Do you have experience leading kitchen stations?
• Do you have experience with menu planning & costing?
• Do you have experience training & managing kitchen staff?
• Do you have serving experience within a fine dining restaurant?
• Are you available to work on a rotating roster?
• Do you have experience as a chef in a high volume restaurant?