Breakfast Cook (M/F/D)-Stumm, Austria

Agsweltgermany; Kreuzfeld; Hybride; EUR 29 000 - 35 000; Plein temps

Avantages offerts par ce poste

Board and lodging

Tip sharing

Holiday bonuses

Staff clothing

Additional benefits

Résumé du poste

M. Kleiner GmbH is seeking a Breakfast Cook (M/F/D) for Wedelhütte in Stumm, Austria. You will prepare and attractively present high-quality breakfast dishes for hotel guests, including classic egg dishes and modern creations.

Responsibilities include mise en place, workstation organization, maintaining kitchen standards, teamwork with the kitchen, and strict hygiene. The role is full-time with a 6-day, 48-hour week and a gross wage starting at €2,900, with benefits.

Qualifications

• Several years of experience as a breakfast chef or similar position.
• Experience in upscale hotel/restaurant is preferred.
• Confident preparation of high-quality breakfast dishes.
• Commitment to presentation, freshness and taste.
• Punctuality, reliability and organized working style.

Responsabilités

• Prepare breakfast components and mise en place for guests.
• Organize the workstation and maintain hygiene standards.
• Collaborate closely with the kitchen team.
• Follow strict hygiene and cleanliness requirements.

Connaissances

Breakfast cooking

Hygiene standards

Team collaboration

Punctuality

Description du poste

M. Kleiner GmbH is looking for a Breakfast Cook (M/F/D) to join the kitchen team at Wedelhütte in Stumm, Austria. The role focuses on preparing and attractively presenting high-quality breakfast dishes for hotel guests, including classic egg dishes and modern breakfast creations.

Responsibilities include preparing breakfast components and mise en place, organizing the workstation, maintaining kitchen quality standards, collaborating closely with the kitchen team, and following strict hygiene and cleanliness requirements.

The position is full-time with a 6-day, 48-hour working week. The planned gross wage starts at €2,900, with payment above the collective agreement for Hospitality & Gastronomy and possible adjustment depending on qualifications. Free board and lodging, tip sharing, holiday and Christmas bonuses on a pro-rata basis, staff clothing, and additional benefits are included.

Requirements

• Several years of experience as a breakfast chef or in a similar position
• Ideally, experience in the upscale hotel or restaurant industry
• Confident preparation of high-quality breakfast dishes
• Commitment to presentation, freshness, and taste
• Punctuality and reliability
• Organized working style