Waiter

Crew Life at Sea; Departamento Ushuaia; Presencial; ARS 1.500.000 - 6.500.000; Jornada completa

Descripción de la vacante

A maritime hospitality company is seeking a full-time Waiter/Waitress in Argentina. Responsibilities include serving passengers to high standards, ensuring cleanliness, and adhering to health regulations. Ideal candidates will be flexible and attentive in a dynamic environment. This role plays a crucial part in achieving the overall goals of passenger satisfaction. Training and support will be provided.

Formación

• Flexibility with working hours and cleaning duties.
• Ability to recognize special meal requests from passengers.
• Thorough knowledge of ship's daily activities.

Responsabilidades

• Responsible for all food and service related issues in assigned station.
• Serve passengers to the highest standards set by the company.
• Communicate problems or service difficulties to the supervisor.

Descripción del empleo

Responsibilities

• Responsible for all food and service related issues in their assigned station of responsibility and passenger satisfaction.
• Know and adhere to company regulations, SOPs and ISM, especially where relevant to the Ships Operation.
• To constantly operate in the interests of the Owner and Supplier.

Essential functions

• The Waiter/Waitress reports directly to the Maitre D, as directed by the Hotel Manager.
• Learn the standards for the restaurant company standard procedures.
• Learn the regulations and procedures of the United States Public Health/United Kingdom Public Health and adhere to these standards, at all times.
• Have a thorough knowledge of ships daily activities.
• Responsible for helping to achieve the voyage and yearly goals in the passenger comment cards.
• Learn names of the passengers in his/her section (tables).
• Responsible for cleanliness and the upkeep of his/her own Mise en place.
• The Waiter/Waitress will be aware of any special requests and dietary requirements that his/her passengers may require.
• The Waiter/Waitress will serve his/her passengers to the highest standards set by the company.
• Perform various duties to include embarkation duties, afternoon teas, and Captains cocktail parties, buffet breakfast/lunch service duties, in addition to the normal restaurant duties.
• Must be flexible with working hours and cleaning duties and any other duties.
• Additional duties to include collecting hotel stores, wheel chairs duties and baggage duties.
• Attends various training sessions with the aim to further improve his/her level of performance.
• Attends daily menu briefings in regards of our daily menus
• Learn and implement standards of the ship by meeting the relative standards of the restaurant he/she will be assigned to.
• Strives to minimize breakage and wastage and follows proper procedures when disposing of garbage.
• Helps to set up special events and functions as instructed by the ships management
• Communicates any problems, challenges, complaints or service difficulties in a timely manner to the immediate supervisor.
• Assists with Lido duties on a regular basis.
• Follows company guidelines regarding uniforms and personal hygiene
• Being able to identify special meal request of specific passengers
• Responsible for the proper storage/use and maintenance of glassware, silverware and china.
• Assists in additional duties as requested by the ships management.

Working Place: