Lead CDP Baker - Bakery Ops & Quality

Royal Caribbean Group; Argentina; Presencial; ARS 2.009.000 - 3.125.000; Jornada completa

Descripción de la vacante

Royal Caribbean Group seeks an experienced CDP Baker to lead bakery operations aboard a cruise ship. You will oversee daily production, quality, and presentation of bread across menus, and coach the bakery team to meet high standards.

The role requires a minimum of two years' CDP Baker experience in upscale environments, a culinary school degree, strong management and communication skills, and proven ability to control costs and uphold guest satisfaction. USPH compliance is part of daily duties.

Formación

• Two years' CDP Baker experience in upscale settings such as hotels, resorts, cruise ships or banqueting services.
• Culinary school degree is required.
• Strong management skills in a multicultural environment.
• Excellent communication, problem solving, decision making and interpersonal skills.
• Superior customer service, teambuilding and conflict resolution skills.
• Knowledge of personalized service standards and guest satisfaction evaluation.
• Strong planning, coaching, organizing, staffing and evaluating abilities.
• Intermediate computer software skills.
• Understanding of basic accounting principles (debits/credits, adjustments).
• Ability to write reports and build rapport with senior officers and corporate office.

Responsabilidades

• Ensures smooth operation and control of Bakery Shop and production daily according to policies.
• Directs, coaches, supports, supervises, and evaluates reports with Head Baker.
• Responsible for production, quality, and presentation of bread for daily menus.
• Prepares production forecasts and records leftovers to control waste and costs.
• Supervise bread display setup in buffets.
• Ensure compliance with USPH rules and daily adherence to regulations.
• Ensure bakery area is cleaned per Executive Chef’s schedule and minimize equipment damage.
• Prepare bakery areas for USPH inspections by ship management or inspectors.
• Manage requisition and transport of items from main stores to bakery shop.
• Ensure recipes/master lists and yields meet company standards.
• Complete daily consumption recap as required by Executive Chef.
• Ensure bakery staff arrive on time in proper uniforms and maintain hygiene standards.
• Understand Time and Attendance procedures and work schedules.
• Acquire knowledge to assist guests and crew with inquiries.
• Attend meetings, trainings, and all required activities.
• Accountable for daily production recap and coaching of team members.
• Perform other duties as assigned.

Conocimientos

CDP Baker

Leadership

Communication

Problem solving

Interpersonal skills

Customer service

Planning

Coaching

Accounting basics

Reports & correspondence

Educación

Culinary school degree

Descripción del empleo

Royal Caribbean Group seeks an experienced CDP Baker to lead bakery operations aboard a cruise ship. You will oversee daily production, quality, and presentation of bread across menus, and coach the bakery team to meet high standards.

The role requires a minimum of two years' CDP Baker experience in upscale environments, a culinary school degree, strong management and communication skills, and proven ability to control costs and uphold guest satisfaction. USPH compliance is part of daily duties.