Cruise Buffet Steward — Travel & Growth Perks

princess cruise line; Municipio de Rincón de los Sauces; On-site; ARS 29,905,000 - 46,519,000; Full time

Benefits offered by this job

Double cabin

Company-paid travel to ship

Access to exclusive onboard areas

Well-being and recreation program

Learning and development opportunities

World travel opportunities

Welcoming, inclusive environment

Job summary

Princess Cruises is seeking team members for its Restaurant department to deliver exceptional food and beverage service to guests aboard the ship. You will handle setup and breakdown in designated areas, know menus and wine lists, and brief staff before service.

The role requires experience, USPH training, and strong English communication skills. We welcome candidates with a background from recognized hotel or catering schools, good POS literacy, and the ability to work under pressure in a

Qualifications

• Minimum one year of food and beverage experience and attendance at a recognized hotel/catering school.
• Must attend USPH sanitation courses and understand environmental regulations that pertain to the individual’s area of work
• Basic computer skills and knowledge of POS systems
• Command of the English language, both verbal and written.

Responsibilities

• Provides excellent quality food & beverage service to all guests in assigned areas, as instructed by the Food & Beverage Management.
• Responsible for the setup and breakdown in designated areas, as instructed by the Management.
• Shows full knowledge of the Restaurant menus, bar and wine lists.
• Assists briefings before service.
• Knows cocktail recipes and is familiar with promotional sales or beverage packages.

Skills

F&B experience

USPH sanitation

POS systems

English proficiency

Education

Hotel/Catering school

Job description

Princess Cruises is seeking team members for its Restaurant department to deliver exceptional food and beverage service to guests aboard the ship. You will handle setup and breakdown in designated areas, know menus and wine lists, and brief staff before service.

The role requires experience, USPH training, and strong English communication skills. We welcome candidates with a background from recognized hotel or catering schools, good POS literacy, and the ability to work under pressure in a