Warehouse Supervisor

Dulsco; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player is seeking a skilled culinary professional to join their kitchen team. In this role, you will prepare high-quality food items and manage the daily operations of your assigned kitchen section. Your expertise in various cuisines and strong organizational skills will ensure that sanitation standards are met and that the kitchen runs smoothly. This position offers the chance to work in a dynamic environment where you can showcase your culinary talents and contribute to an exceptional guest experience. If you are passionate about food and thrive in a fast-paced kitchen, this opportunity is perfect for you.

Qualifications

• Minimum four years of culinary experience in an international environment.
• Full knowledge of cooking and presentation of food required.

Responsibilities

• Run daily operations of the assigned kitchen section.
• Ensure sanitation standards and a safe working environment.
• Perform other tasks as assigned by hotel management.

Skills

Attention to Detail

Speed and Accuracy

Problem Solving

Teamwork

Guest Relations

Organizational Skills

Communication Skills

Flexibility

Education

High School Diploma

Culinary Certificate

Job description

To prepare food items in any section of the kitchen assigned by the Sous Chef according to standard recipes at the highest quality level.

RESPONSIBILITIES :

• Run the day to day operation of the assigned kitchen section.
• Ensure that mise-en-place is prepared for the shifts needs.
• Ensure that sanitation standards as set forth by Rosewood Abu Dhabi and local authorities.
• Assist in maintenance and cleanliness of all food preparation equipment.
• Ensure a safe working environment.
• Follow control systems which will ensure quality and portion control.
• Store items properly at the end of the shift.
• Ensure a clean, neat and organized work area.
• Handle and report any accident immediately, no matter how minor.
• Respond properly in any hotel emergency or safety situation.
• Perform other tasks or projects as assigned by hotel management.

QUALIFICATIONS :

• Experience: Minimum four years’ culinary / kitchen experience in an international environment. Experience in a wok is a must in similar position. Must have full knowledge of cooking and presentation of food for all departments in this kitchen. Must have full knowledge of sanitation requirements in handling food.
• Education: High school diploma; culinary certificate preferred.
• General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
• Technical Skills: Extensive knowledge in local and worldly cuisines; exceptional guest relations skills; exceptional associate relations skills; strong organizational skills; computer skills proficiency; thorough understanding of financial reports including labor; ability to effectively direct and manage all facets of the kitchen; ability to lead a team; flexibility with work schedule; excellent presentation skills; strong written and verbal communication skills; excellent listening skills.
• Language: Required to speak, read and write English, with fluency in other languages preferred.
• Physical Requirements: Must be able to exert physical effort, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.