Warehouse Stocker - Food Industry

"BD SELECT"; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A logistics firm in Dubai is seeking dedicated Warehouse Stockers specialized in the food industry. Responsibilities include managing inventory, ensuring quality control, and adhering to safety standards. Ideal candidates should have warehouse experience, familiarity with food safety practices, and the ability to operate equipment like forklifts. Strong attention to detail is essential. Competitive salary and working environment provided.

Qualifications

• Previous experience in a warehouse or stockroom environment, preferably in the food industry.
• Familiarity with food safety standards and practices.
• Ability to operate forklifts and other warehouse equipment (certification preferred).
• Strong attention to detail and organizational skills.
• Ability to lift heavy objects and stand for extended periods.

Responsibilities

• Receive, unpack, and organize food products.
• Monitor inventory levels and communicate shortages or discrepancies.
• Inspect incoming and outgoing products for quality and damage.
• Adhere to all health and safety regulations.
• Safely operate warehouse equipment such as forklifts and pallet jacks.

Skills

Inventory Management

Quality Control

Attention to Detail

Equipment Operation

Tools

Forklift

Pallet Jack

Job description

About the job Warehouse Stocker - Food Industry

We are seeking several dedicated and detail-oriented Warehouse Stockers specialized in the food industry to join our client's team. The ideal candidate will be responsible for efficiently organizing, stocking, and maintaining inventory within our warehouse to ensure smooth operations and compliance with safety and food handling standards.

Key Responsibilities:

• Inventory Management:
  • Receive, unpack, and organize food products.
  • Ensure all items are stored in their designated locations.
  • Monitor inventory levels and communicate shortages or discrepancies.
• Quality Control:
  • Inspect incoming and outgoing products for quality and damage.
  • Ensure proper rotation of stock using FIFO (First In, First Out) methods.
• Safety and Compliance:
  • Adhere to all health and safety regulations.
  • Maintain a clean and organized workspace.
• Equipment Operation:
  • Safely operate warehouse equipment such as forklifts and pallet jacks.
• Work closely with team members to meet daily operational goals.
• Assist in periodic inventory audits.

Qualifications:

• Previous experience in a warehouse or stockroom environment, preferably in the food industry.
• Familiarity with food safety standards and practices.
• Ability to operate forklifts and other warehouse equipment (certification preferred).
• Strong attention to detail and organizational skills.
• Ability to lift heavy objects and stand for extended periods.