Waitress - Manava All Day Dining

Sofitel

Dubai

On-site

AED 60,000 - 90,000

Full time

42 hours ago
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Job summary

Sofitel Dubai The Palm, a luxury 5-star beachfront resort on Palm Jumeirah, seeks hospitality professionals to join its Food & Beverage team in Dubai. You will be familiar with menu items, prepare outlets, take orders, upsell, use the POS system, ensure accurate recording, and maintain the station.

The role emphasizes guest-centric service and adherence to brand standards in a dynamic luxury setting. Based in the United Arab Emirates, candidates should be fluent in English and enjoy delivering

Qualifications

  • Have prior experience within a similar luxury hotel/established restaurant environment.
  • Be fun, energetic and have a passion for hospitality.
  • Already be based in the United Arab Emirates.
  • Fluent English speaker.

Responsibilities

  • To be familiar with all food and beverage items on the outlet menu.
  • To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks.
  • To take food and beverage orders from guests, upselling wherever possible.
  • To utilize the outlet point-of-sales system as prescribed
  • To ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correcting items.
  • To serve food and beverages according to the standards established.
  • To clear tables and removes dirty dishes to the dish area.
  • To complete opening and closing duties as assigned.
  • To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients.
  • To follow presentation guidelines as established by the Food & Beverage Manager.
  • To maintain the assigned station / section in a clean and orderly manner at all times.
  • To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate

Skills

Fluent English
Hospitality

Job description

Job Description:
Company Description

Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.

Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.

With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment “Where life lives” and indulge in excellence.

The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges.

Job Description
  • To be familiar with all food and beverage items on the outlet menu.
  • To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks.
  • To take food and beverage orders from guests, upselling wherever possible.
  • To utilize the outlet point-of-sales system as prescribed
  • To ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correcting items.
  • To serve food and beverages according to the standards established.
  • To clear tables and removes dirty dishes to the dish area.
  • To complete opening and closing duties as assigned.
  • To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients.
  • To follow presentation guidelines as established by the Food & Beverage Manager.
  • To maintain the assigned station / section in a clean and orderly manner at all times.
  • To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate
Qualifications
  • Have prior experience within a similar luxury hotel/established restaurant environment.
  • Be fun, energetic and have a passion for hospitality.
  • Already be based in the United Arab Emirates.
  • Fluent English speaker
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