Waitress

Sunset Hospitality Group; Dubai; On-site; AED 30,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking enthusiastic individuals to join their fine dining restaurant team. This role offers the opportunity to deliver exceptional customer service while working in a fast-paced environment. Ideal candidates will possess a Bachelor of Hotel Management and have 1-2 years of experience in similar positions. The successful applicant will be a cooperative team player with a positive attitude and the ability to thrive under pressure. Join a dynamic team where your contributions will help create memorable dining experiences for guests and ensure the highest service standards are met.

Qualifications

• 1-2 years of experience in high-volume, fine dining restaurant.
• Good communication and interpersonal skills required.

Responsibilities

• Deliver food to customers accurately and timely.
• Ensure positive and professional service to exceed expectations.
• Maintain cleanliness and hygiene standards at all times.

Skills

Customer Service

Communication Skills

Interpersonal Skills

Team Player

Ability to Work Under Stress

Positive Attitude

Education

Bachelor of Hotel Management

Job description

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description:

1-2 years of experience in similar positions in a high-volume, fine dining restaurant.
Good in English.
Good communications and interpersonal skills.
Customer oriented with a positive attitude and smiling face.
Cooperative and self-giving team player.
Ability and willingness to perform under stress.
Positive and high energy level.

Experience:

Minimum 1-2 years of experience in similar positions in a high-volume, fine dining restaurant.

Main Responsibilities:

1. Knows and uses the service guidelines by the brand guideline.
2. Prompt, and courteous greeting of customers.
3. Assists the Head Waiter in taking orders.
4. Deliver food to customers on the table in an accurate and timely manner.
5. Ensure all guests receive positive and professional service to the highest standards to exceed the customer's expectations.
6. Follow sequence of service standards as per brand guidelines.
7. Have a complete and thorough knowledge of all menu items in order to be able to describe and make suggestive selling to customers.
8. Ensure food quality and consistency is delivered at all times.
9. Manage the set up and close down of tables within section.
10. Ensure tables are turned around and ready with minimal delay.
11. Maintain cleanliness and hygiene standards.
12. Ensure the cleanliness and refilling of condiment sets and napkin containers.
13. Keeps all workstations and equipment as clean as possible at all times.
14. Attend all regular departmental briefings and contribute to an open communication within the assigned team.
15. Performs other duties pertinent to this job as assigned.