Waitress

Minor International; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

Join a dynamic team at an established industry player in hospitality, where your passion for service will shine. This role involves working closely with colleagues across departments to ensure guest satisfaction and smooth operations. You will develop a thorough understanding of hotel services, maintain high standards of cleanliness, and actively participate in training to enhance your skills. If you are an excellent team player with a commitment to outstanding service, this full-time position offers you the opportunity to thrive in a vibrant environment dedicated to guest experiences.

Qualifications

• Previous experience in Food & Beverage/Restaurant operations.
• Passion for excellent service and excellent team player.

Responsibilities

• Ensure timely service and smooth operation with team collaboration.
• Maintain knowledge of hotel services and follow safety policies.

Skills

Teamwork

Guest Service

Communication

Attention to Detail

Education

High School diploma

Tools

Point-of-Sale equipment

Job description

To work as a team with colleagues in all departments to ensure timely service and a smooth running operation.
To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming.
Check out with your supervisor before leaving your station or the floor for any reason.
To have a full knowledge of the services and facilities provided by the hotel to answer any questions the guests may have.
Follow all safety policies to ensure a safe work area.
Follow all reasonable work-related requests made by a manager or Supervisor which may be outside your normal job activities to achieve complete guest satisfaction and service throughout the Hotel.
Maintain your station in accordance with standards at all times.
Develop a complete knowledge of menus.
Learn and correctly use the Point-of-Sale equipment and follow procedures.
To maintain strict security measures when entering guest rooms to maintain the privacy rights of our guests.
Actively participate in all training meetings to continually develop professional skills and increase guest satisfaction.
Check corridors for trays when returning from taking orders (Room Service).
Clean and break down trays in dish area watching for condiments (salt, pepper, sugars, etc.).

Qualifications:

High School diploma.
Previous experience in Food & Beverage/Restaurant operations.
Passion for excellent service.
Excellent team player.
English speaking.

Remote Location: Remote Location

Remote Work: No

Employment Type: Full-time