WaiterWaitress - Porterhouse

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player in hospitality seeks enthusiastic individuals to join their team. In this dynamic role, you will be responsible for providing exceptional service, taking food and beverage orders, and ensuring a memorable dining experience for guests. You will thrive in a fast-paced environment, showcasing your knowledge of food and beverages while upselling to enhance guest satisfaction. If you are passionate about hospitality and have experience in a luxury setting, this opportunity is perfect for you. Join a vibrant team dedicated to excellence and make a difference in every guest's experience.

Qualifications

• Experience in a luxury hotel or established restaurant environment.
• Fluent in English and passionate about hospitality.

Responsibilities

• Prepare the outlet for operation, including setting tables and light cleaning.
• Take food and beverage orders, upselling where possible.
• Maintain cleanliness and order in the assigned station.

Skills

Customer Service

Food & Beverage Knowledge

Upselling Techniques

Flexibility

Tools

Point-of-Sales System

Job description

Responsibilities:

1. To be familiar with all food and beverage items on the outlet menu.
2. To prepare the outlet for operation including mise en place setting and resetting tables, light cleaning, and other assigned tasks.
3. To take food and beverage orders from guests, upselling wherever possible.
4. To utilize the outlet point-of-sales system as prescribed.
5. To ensure that all sales are properly recorded following prescribed procedures for ordering, voiding, or correcting items.
6. To serve food and beverages according to the standards established.
7. To clear tables and remove dirty dishes to the dish area.
8. To complete opening and closing duties as assigned.
9. To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients.
10. To follow presentation guidelines as established by the Food & Beverage Manager.
11. To maintain the assigned station/section in a clean and orderly manner at all times.
12. To ensure that all company minimum brand standards are implemented and that optional brand standards are implemented where appropriate.

Qualifications:

1. Have prior experience within a similar luxury hotel/established restaurant environment.
2. Be fun, energetic, and have a passion for hospitality.
3. Already based in the United Arab Emirates.
4. Fluent English speaker.

Remote Work: No

Employment Type: Full-time