WaiterWaitress - Manava

AccorHotel; Dubai; On-site; AED 30,000 - 50,000; Full time

Job summary

Join a vibrant team at a leading hospitality firm where your passion for service will shine! As a key member of the food and beverage team, you will engage with guests, ensuring their dining experience is exceptional. Your role will involve taking orders, upselling menu items, and maintaining high standards of service. This is a fantastic opportunity to work in a dynamic environment where your contributions matter. If you are energetic, have a flair for hospitality, and are based in the UAE, we want you to be part of our exciting journey in delivering memorable experiences!

Qualifications

• Experience in a luxury hotel or established restaurant environment.
• Energetic, fun, and passionate about hospitality.

Responsibilities

• Prepare the outlet for operation and take food and beverage orders.
• Ensure all sales are recorded and serve food and beverages to standards.
• Maintain cleanliness and meet special guest requests.

Skills

Hospitality

Customer Service

Upselling

Fluent English

Tools

Point-of-Sales System

Job description

Job Responsibilities:

1. To be familiar with all food and beverage items on the outlet menu.
2. To prepare the outlet for operation including mise en place setting and resetting tables, light cleaning, and other assigned tasks.
3. To take food and beverage orders from guests, upselling wherever possible.
4. To utilize the outlet point-of-sales system as prescribed.
5. To ensure that all sales are properly recorded following prescribed procedures for ordering, voiding, or correcting items.
6. To serve food and beverages according to the standards established.
7. To clear tables and remove dirty dishes to the dish area.
8. To complete opening and closing duties as assigned.
9. To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients.
10. To follow presentation guidelines as established by the Food & Beverage Manager.
11. To maintain the assigned station/section in a clean and orderly manner at all times.
12. To ensure that all company minimum brand standards are implemented and that optional brand standards are implemented where appropriate.

Qualifications:

• Have prior experience within a similar luxury hotel/established restaurant environment.
• Be fun, energetic, and have a passion for hospitality.
• Already be based in the United Arab Emirates.
• Fluent English speaker.

Remote Work: No

Employment Type: Full-time