Waiter/Waitress - Porterhouse

21c Museum Hotels; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel brand in Dubai seeks energetic individuals for food and beverage service roles. Responsibilities include preparing for service, taking orders, and maintaining cleanliness. Applicants should have luxury hospitality experience and be fluent in English. This role offers a chance to work in a vibrant setting with a focus on excellent service.

Qualifications

• Experience in a luxury hotel or established restaurant.
• Fluent in English.
• Must be based in the UAE.

Responsibilities

• Prepare the outlet for operation and serve guests.
• Take food and beverage orders and upsell.
• Maintain cleanliness of the assigned station.

Skills

Customer service

Food and beverage knowledge

Flexibility

Attention to detail

Job description

Company Description

Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nestled on the East Crescent of the renowned Palm Jumeirah.

Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.

With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment “Where life lives” and indulge in excellence.

The resort comprises 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club, and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges.

Job Description

• Familiarize yourself with all food and beverage items on the outlet menu.
• Prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning, and other assigned tasks.
• Take food and beverage orders from guests, upselling wherever possible.
• Utilize the outlet point-of-sales system as prescribed.
• Ensure all sales are properly recorded, following prescribed procedures for ordering, voiding, or correcting items.
• Serve food and beverages according to established standards.
• Clear tables and remove dirty dishes to the dish area.
• Complete opening and closing duties as assigned.
• Be flexible in meeting special requests from guests for specific food and beverage preparation methods and ingredients.
• Follow presentation guidelines as established by the Food & Beverage Manager.
• Maintain the assigned station/section in a clean and orderly manner at all times.
• Ensure all company minimum brand standards are implemented, and optional brand standards are followed where appropriate.

Qualifications

• Prior experience in a similar luxury hotel or established restaurant environment.
• Fun, energetic, and passionate about hospitality.
• Currently based in the United Arab Emirates.
• Fluent in English.