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Waiter/Waitress - Moana

Fairmont Hotels & Resorts

Dubai

On-site

AED 60,000 - 120,000

Full time

2 days ago
Be an early applicant

Job summary

A luxury beachfront resort in Dubai seeks a passionate and energetic team member to deliver exceptional service in food and beverage. Responsibilities include preparation, serving, and maintaining cleanliness. Previous experience in the hospitality industry and fluency in English are required.

Qualifications

  • Prior experience in a similar luxury hotel or restaurant environment.
  • Energetic and passionate about hospitality.
  • Currently based in the United Arab Emirates.

Responsibilities

  • Prepare the outlet for operation including mise-en-place.
  • Serve food and beverages according to established standards.
  • Clear tables and maintain cleanliness in the assigned area.

Skills

Customer service
Food and beverage knowledge
Attention to detail
Flexibility
Fluent in English

Job description

Company Description

Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort located on the East Crescent of the renowned Palm Jumeirah.

Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, just a short distance from the vibrant city of Dubai.

With touches of French elegance throughout the resort, we invite guests to enjoy an environment "Where life lives" and indulge in excellence.

The resort features 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club, and a variety of dining options including 7 restaurants, 5 bars, and lounges.

Job Description
  1. Be familiar with all food and beverage items on the outlet menu.
  2. Prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning, and other assigned tasks.
  3. Take food and beverage orders from guests, upselling where possible.
  4. Utilize the outlet point-of-sales system as prescribed.
  5. Ensure all sales are properly recorded, following procedures for ordering, voiding, or correcting items.
  6. Serve food and beverages according to established standards.
  7. Clear tables and remove dirty dishes to the dish area.
  8. Complete opening and closing duties as assigned.
  9. Be flexible in meeting guest requests for specific food and beverage preparation methods and ingredients.
  10. Follow presentation guidelines set by the Food & Beverage Manager.
  11. Maintain the assigned station/section in a clean and orderly manner at all times.
  12. Ensure all company minimum brand standards are implemented, along with optional brand standards where appropriate.
Qualifications
  • Prior experience in a similar luxury hotel or established restaurant environment.
  • Fun, energetic, and passionate about hospitality.
  • Currently based in the United Arab Emirates.
  • Fluent in English.
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