Waiter/Waitress

InterContinental; Ras Al Khaimah; On-site; AED 20,000 - 30,000; Full time

Job summary

InterContinental is seeking a Restaurant Server to provide exceptional dining experiences. You'll be responsible for serving high-quality meals, maintaining a clean work environment, and ensuring guest satisfaction through effective communication and service skills. Flexibility in working hours is required, and the position involves various tasks to support the dining operation.

Qualifications

• Ability to lift, push, and pull objects up to 50 lbs (23 kg).
• Fluency in the local language preferred.
• Compliance with local laws on food handling and alcohol service.

Responsibilities

• Serve meals and ensure high standards of service.
• Maintain cleanliness and safety of the station.
• Assist with kitchen duties and minimize waste.

Skills

Communication skills

Flexibility

Mathematical skills

Job description

Truly memorable restaurant experiences don’t just come from delicious dishes, fine dining, and exquisite ambiance. That’s why we’re searching for a new Restaurant Server confident in delivering unforgettable experiences through a warm welcome, inspired recommendations, and seamless service from starter to dessert and beyond.

A little taste of your day-to-day:

Every day is different, but you’ll mostly be:

• Striving to make every meal truly memorable for our guests by serving up high standards with our signature flare.
• Owning your station, keeping it well-stocked, and ensuring it’s always a clean and safe place to work.
• Helping with washing up and other kitchen duties when the team needs you.
• Minimising waste and keeping your supervisor or duty manager informed about any unsafe equipment, low supplies, or safety incidents.
• Taking on ad-hoc duties to keep the service running smoothly.

What we need from you:

• The strength to lift, push, and pull big objects up to 50 lbs (23 kg), which can also involve bending and kneeling.
• A good grasp of reading, writing, and basic maths.
• The flexibility to work night, weekend, and holiday shifts.
• Compliance with local laws on food handling and alcohol service; you’ll need to be above the minimum age required and fluent in the local language.
• Great communication skills; you’ll be warm, welcoming, and easy to talk to.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

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