Waiter, Waitress

SWISSOTEL
Dubai
AED 30,000 - 50,000
Job description

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

As a Waiter/Waitress, you are responsible for the exceptional service and cuisine that are hallmarks of our food & beverage experience. You will provide professional service to our Guests, ensuring their restaurant visit becomes a memorable dining experience.

What’s in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world
  • Ability to make a difference through our Corporate Social Responsibility activities

What you will be doing:

  • Perform all necessary tasks to service Food & Beverage according to the standard of performance manual of the Hotel
  • Greet & seat customers and serve them in a professional, discreet & personalized way
  • Acquire in-depth knowledge of the Food & Beverage menu of the assigned outlet to assist and provide advice to Guests
  • Consistently monitor quality of Food & Beverage being served
  • Practice good customer relations and attend to customer complaints/queries satisfactorily
  • Responsible for maintaining hygiene and cleanliness standards in the outlet & upkeep of all service equipment
  • Responsible for all service preparations before, during & after the service (mis-en-place)
  • Ensure minimum wastage, breakage, and spoilage
  • Actively use up-selling techniques to exceed Guest expectations and increase revenue
  • Operate in a safe and environmentally friendly way to protect guests and employees' health and safety, as well as protect and conserve the environment

Qualifications

Your experience and skills include:

  • Previous experience in the hospitality industry is preferred
  • Strong interpersonal and problem-solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast-paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Additional language skills such as Arabic, French, Russian, etc. are an asset

Physical Aspects of Position (include but are not limited to):

  • Constant standing and walking throughout shift
  • Occasional kneeling, pushing, pulling, lifting
  • Occasional ascending or descending ladders, stairs, and ramps
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