Waiter / Waitress

Anantara Group; Dubai; On-site; AED 35,712 - 58,032; Full time

Job summary

Anantara The Palm Dubai Resort is seeking a polite and professional Waiter/Waitress to join our Food & Beverage team in Dubai. You will deliver exemplary guest service, communicate clearly with guests and colleagues, and navigate the dining room efficiently while maintaining grooming and brand standards.

You will be responsible for menu knowledge, accurate order processing via POS, and supporting Room Service with cleanliness and order accuracy.

Qualifications

• Demonstrated ability to deliver warm, attentive guest service.
• Strong communication with colleagues and guests.
• Ability to work well in a fast-paced hotel environment.

Responsibilities

• Collaborate with colleagues across departments to ensure timely service and smooth operation.
• Deliver exceptional guest service following Anantara standards and SOPs.
• Maintain grooming, presentation and discipline per brand standards.
• Know menus and service procedures to provide accurate information to guests.
• Operate POS systems for accurate order processing and transactions.
• Support Room Service duties and maintain cleanliness of service areas.
• Contribute to training sessions and team meetings to improve guest satisfaction.

Skills

Guest service

Communication

Teamwork

Hospitality mindset

Tools

POS systems

Job description

## Waiter / WaitressApplylocations: Dubai, United Arab Emiratestime type: Full timeposted on: Posted Todayjob requisition id: JR109592**Job Location:**Anantara The Palm Dubai ResortAnantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. ### Key Duties & Responsibilities### Anantara The Palm employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:* Work collaboratively with colleagues across all departments to ensure timely service delivery and a smooth, efficient operation.* Deliver exceptional guest service by following Anantara standards, hotel policies, and Standard Operating Procedures (SOPs).* Maintain professional grooming, personal presentation, and workplace discipline in line with brand standards.* Maintain a thorough knowledge of hotel facilities, services, and offerings to confidently assist guests and respond to enquiries.* Ensure assigned stations are kept clean, organised, and maintained according to operational standards at all times.* Demonstrate full knowledge of menus, food and beverage offerings, and service procedures to provide accurate information to guests.* Operate Point of Sale (POS) systems correctly and follow all required procedures for order processing and service transactions.* Ensure guest privacy and security standards are strictly maintained, particularly when entering guest rooms for Room Service deliveries.* Follow all health, safety, and security procedures to maintain a safe working environment for guests and colleagues.* Complete Room Service duties efficiently, including monitoring corridors, collecting used trays, and maintaining cleanliness of service areas.* Assist with tray breakdown and cleaning procedures, ensuring all equipment, condiments, and service items are properly managed and replenished.* Participate actively in training sessions and team meetings to continuously develop professional skills and enhance guest satisfaction.* Respond positively to reasonable requests from supervisors and managers to support operational requirements and deliver outstanding guest experiences.