Waiter

Fairmont Hotels & Resorts; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious hotel in Sharjah is seeking a skilled Waiter to join its dynamic team. The successful candidate will be responsible for greeting and serving guests, ensuring exceptional dining experiences through efficient service and adherence to hygiene standards. Applicants should have previous experience as a waiter, strong interpersonal skills, and fluency in English, along with proficiency in the MICROS POS system. This role offers opportunities for professional growth within a leading hospitality brand.

Qualifications

• Proven work experience as a Waiter.
• Strong interpersonal and problem-solving abilities.
• Fluency in English.
• Experienced in operating the MICROS POS system.

Responsibilities

• Greet and welcome guests to their tables.
• Prepare tables by setting up linens, silverware and glasses.
• Present menu and provide detailed information, serve food & beverage orders.
• Responsible for food hygiene and safety of the outlet.
• Perform opening and closing procedures established for the assigned outlet.
• Assist in conducting monthly inventory checks on all operating equipment and supplies.

Skills

Interpersonal skills

Problem-solving abilities

Fluency in English

MICROS POS system

Job description

Company Description

Novotel Sharjah Expo Center, the first-established Novotel hotel in the city, is located next to Sharjah Expo Centre, close to Dubai, with convenient access to Sharjah's major business & leisure hubs. The wide choice of rooms, with a panoramic view of Mamzar Lagoon, offers each guest the freedom to experience their stay to the maximum. The hotel offers two great restaurants, including Tahi Arabic restaurant.

Job Description

• Greet and welcoming guests to their tables.
• Prepare tables by setting up linens, silverware and glasses.
• Present menu and provide detailed information, serve food & beverage orders and provide a courteous, professional, efficient and flexible service at all times, following the hotels Standards of Performance.
• Responsible for the food hygiene and safety of the outlet by ensuring that all equipment’s are working properly and are trained to work safely with it.
• Perform opening and closing procedures established for the assigned outlet.
• Assist in conducting monthly inventory checks on all operating equipment and supplies.

Qualifications

• Proven work experience as a Waiter.
• Strong interpersonal and problem solving abilities.
• Fluency in English.
• Experienced in operating the MICROS POS system.

Additional Information

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