Waiter

Eatx Facilities Management LLC; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A key role in a leading facilities management company, the waiter position involves delivering exceptional customer service and ensuring a memorable dining experience. Responsibilities include taking orders, serving food, maintaining table standards, and collaborating with kitchen staff. Ideal candidates will have strong communication skills and previous experience in a similar environment.

Qualifications

• Ability to work under pressure in a fast-paced environment.
• Previous experience in a similar role preferred.
• Training in food safety is advantageous.

Responsibilities

• Greet and welcome guests while taking accurate orders.
• Serve food and drinks according to standards.
• Clear and reset tables after guests leave.

Skills

Communication skills

Teamwork

Attention to detail

Interpersonal skills

Education

High school diploma or equivalent

Hospitality education

Job description

Overview:

As a Waiter, you will play a key role in providing excellent customer service to our guests. You will be responsible for taking orders, serving food and beverages, and ensuring a memorable dining experience. This role requires strong communication skills, attention to detail, and a positive attitude.

Responsibilities:

1. Customer Service:

• Greet and welcome guests.
• Guide guests through the menu, provide recommendations, and answer questions.
• Take accurate orders and relay them to the kitchen.
• Serve food and drinks promptly according to standards.

Table Maintenance:

• Set up and maintain clean tables.
• Clear and reset tables after guests leave.
• Present bills and process payments accurately, handling cash and card transactions.

Teamwork:

• Collaborate with kitchen staff for timely service.
• Communicate effectively with colleagues.
• Assist team members to ensure guest satisfaction.

Compliance:

• Follow health and safety regulations.
• Maintain hygiene standards.
• Adhere to responsible alcohol service policies.

Requirements:

• Excellent communication and interpersonal skills.
• Ability to work under pressure in a fast-paced environment.
• Attention to detail and accuracy.
• Team player with a positive attitude and willingness to learn.
• High school diploma or equivalent; hospitality education is a plus.
• Previous experience in a similar role preferred.
• Training in food safety is advantageous.
• Physical ability to stand, walk, and lift trays.
• Flexible to work shifts, including weekends and holidays.

Note: The detailed company description and disclaimer are omitted for brevity and focus on the job responsibilities and requirements.