Waiter

Daikan; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A popular restaurant in Dubai is seeking a dedicated Waiter to deliver exceptional customer service and create unforgettable experiences for guests. Responsibilities include greeting customers, providing menu guidance, ensuring timely service, and maintaining cleanliness. Prior experience in a similar role and outstanding communication skills are essential. Flexibility for various shifts is also required.

Qualifications

• Prior experience as a waiter or in a similar customer service role.
• Outstanding communication and interpersonal skills.
• Ability to thrive in a fast-paced environment.
• Strong knowledge of food safety and hygiene practices.
• Positive attitude and eagerness to enhance guest experiences.
• Flexibility to work various shifts, including weekends and holidays.
• Team player with a willingness to assist colleagues.

Responsibilities

• Greet and seat guests in a friendly and professional manner.
• Provide detailed information about the menu items and daily specials.
• Ensure timely delivery of food and drinks while monitoring guest satisfaction.
• Maintain cleanliness of dining areas.
• Work in tandem with kitchen staff for efficient service.
• Handle guest payments with accuracy and professionalism.
• Follow all health and safety regulations.

Skills

Customer service

Communication

Food safety knowledge

Teamwork

Flexibility

Job description

Daikan Ramen, Nad Al Sheba, is seeking a dedicated and enthusiastic Waiter to join our team and help create unforgettable experiences for our guests. As a key member of our restaurant, you will be responsible for delivering exceptional customer service, ensuring that every patron feels welcomed and appreciated.

Responsibilities

• Customer Engagement: Greet and seat guests in a friendly and professional manner. Take and process food orders accurately.
• Menu Guidance: Provide detailed information about the menu items and daily specials while answering any customer inquiries.
• Service Excellence: Ensure timely delivery of food and drinks while keeping tabs on guest satisfaction throughout their meal.
• Cleanliness: Maintain cleanliness of dining areas, including setting and clearing tables, and ensure a tidy environment for guests.
• Collaboration: Work in tandem with kitchen staff to ensure streamlined communication and efficient service.
• Checkout Process: Handle guest payments with accuracy and professionalism, providing a smooth transition as guests conclude their dining experience.
• Health and Safety: Follow all health and safety regulations to ensure the well-being of both staff and customers.
  
  

Requirements

• Prior experience as a waiter or in a similar customer service role.
• Outstanding communication and interpersonal skills.
• Ability to thrive in a fast-paced environment.
• Strong knowledge of food safety and hygiene practices.
• Positive attitude and eagerness to enhance guest experiences.
• Flexibility to work various shifts, including weekends and holidays.
• Team player with a willingness to assist colleagues.