Vietnamese Chef

TU Holdings Group; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

An innovative firm is on the lookout for a talented Vietnamese Chef to elevate their culinary offerings. This exciting opportunity involves preparing authentic Vietnamese dishes, managing kitchen operations, and ensuring a top-notch dining experience for guests. The ideal candidate will possess a deep understanding of Vietnamese cuisine, creativity in menu development, and strong leadership skills to guide the culinary team. If you are passionate about culinary arts and thrive in a fast-paced environment, this role offers a chance to showcase your talents and make a significant impact in the food and beverage industry.

Qualifications

• Proven experience as a Vietnamese Chef in a reputable restaurant.
• Strong leadership and management skills are essential.

Responsibilities

• Prepare authentic Vietnamese dishes according to traditional recipes.
• Manage kitchen staff and maintain food quality and safety standards.

Skills

Vietnamese cuisine knowledge

Leadership skills

Creativity

Multitasking abilities

Communication skills

Education

Culinary degree or relevant certification

Job description

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

Job Type: Full-time

Location: Abu Dhabi

Position Overview

We are seeking a skilled Vietnamese Chef to join our culinary team. The ideal candidate will have a deep understanding of Vietnamese cuisine, with the ability to prepare traditional dishes to the highest standards. This role requires creativity, passion, and dedication to providing an exceptional dining experience.

Responsibilities

• Prepare and cook authentic Vietnamese dishes according to traditional recipes and standards.
• Develop and introduce new menu items based on seasonal ingredients and customer preferences.
• Ensure the quality and presentation of all food items.
• Manage kitchen staff, including training, scheduling, and performance evaluation.
• Maintain a clean and organized kitchen environment.
• Ensure all food safety and sanitation standards are met.
• Monitor and control food costs and inventory.
• Collaborate with management on menu planning and promotions.
• Provide excellent customer service and address any customer feedback or concerns.
• Stay updated on industry trends and incorporate new techniques and ingredients as appropriate.

Qualifications

• Proven experience as a Vietnamese Chef in a reputable restaurant.
• In-depth knowledge of Vietnamese cuisine and cooking techniques.
• Strong leadership and management skills.
• Excellent organizational and multitasking abilities.
• Ability to work well under pressure in a fast-paced environment.
• Creativity and passion for culinary arts.
• Good communication and interpersonal skills.
• Flexibility to work in shifts, including evenings and weekends.
• A culinary degree or relevant certification is a plus.
• Knowledge of food safety and sanitation regulations.

Additional Requirements

• Ability to commute/relocate: Abu Dhabi: Reliably commute or plan to relocate before starting work (Required).
• Language: Proficiency in English (Required); knowledge of Vietnamese is a plus.

Company Industry

• FMCG
• Foods
• Beverages

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• Vietnamese Chef