Vice Principal School

Career Hub; Abu Dhabi; On-site; AED 200,000 - 300,000; Full time

Job summary

An established industry player is seeking a talented Chef de Cuisine to lead culinary innovation and maintain high standards in food preparation. This role involves developing standard recipes, ensuring exceptional culinary skills, and fostering effective employee relationships. You will play a key role in reviewing menu profitability and ensuring compliance with EHS and HACCP guidelines. Join a dynamic kitchen environment where your creativity and leadership will shine, and make a significant impact on the culinary experience offered to guests.

Qualifications

• Expertise in developing standard recipes and culinary dishes.
• Ability to maintain culinary technical skills and employee relationships.

Responsibilities

• Develop and write standard recipes for menu items.
• Review profitability and popularity of dishes based on sales figures.

Skills

Negotiation Skill

Job description

The job of Chef de Cuisine is executed satisfactorily when:

1. Standard recipes are developed and written.
2. Dishes and products are developed.
3. Ensure that outstanding culinary technical skills are maintained.
4. Effective employee working relationships are established and maintained.
5. Profitability and popularity of dishes on the menu are reviewed based upon menu item sales figures, and changes are made where applicable.
6. All EHS and HACCP guidelines are achieved and maintained.

Key Skills:

Negotiation Skill

Employment Type: Full Time

Department / Functional Area: Chefs, F&B, Housekeeping, Front Desk