Veg Indian Cook (Male)

We are seeking an Indian-origin candidate with expertise in Indian delicacies, specifically Maharashtra cuisine. The ideal candidate will possess a deep knowledge of vegetarian dishes, including traditional and contemporary recipes from the Maharashtra region. Responsibilities will include:

• Preparing and cooking a variety of vegetarian Indian dishes with a focus on Maharashtra cuisine.
• Ensuring high standards of food hygiene and kitchen cleanliness.
• Managing food inventory and ensuring the availability of fresh ingredients.
• Maintaining appropriate food and kitchen safety protocols.
• Collaborating with the kitchen team to create a pleasant dining experience.

• Contract Duration: Minimum 2 years
• Number of Vacancies: 1

• Experience Required: 3-5 years of experience as a cook specializing in Indian vegetarian cuisine, particularly Maharashtra food.
• Special Course: Culinary training or certification in Indian cuisine is a plus.

• High attention to detail
• Passion for cooking and creating new dishes
• Ability to work under pressure and in a fast-paced environment
• Strong work ethic and dedication
• Good communication skills in English.
• Proficiency in Hindi and Marathi is preferred.
• Comprehensive knowledge of Indian vegetarian cuisine, especially Maharashtra dishes.
• Strong organizational and time-management skills.
• Ability to manage kitchen inventory and maintain hygiene standards.
• Creativity in menu planning and food presentation.

• Fresher Considered: No

Job Title: Veg Indian Cook (Male)

Location of Posting: UAE