Thai Sous Chef: Lead a Luxury Hotel Kitchen

Fairmont Hotels & Resorts; Abu Dhabi; On-site; AED 51,000 - 61,000; Full time

Job summary

Fairmont Hotels & Resorts in Abu Dhabi is seeking an experienced and passionate Sous Chef to join our culinary team. You will serve as the backbone of our kitchen operations, leading daily activities in the Head Chef's absence and ensuring every dish meets our exacting standards.

You will manage the kitchen team, uphold food safety and HACCP, control costs, train staff, and collaborate with other departments to deliver exceptional guest experiences in a multicultural luxury hotel setting.

Qualifications

• Culinary degree, diploma, or relevant professional culinary qualification.
• Proven experience as a Sous Chef or in a senior culinary leadership role in luxury hospitality.
• Strong knowledge of diverse cuisines, techniques, and ingredients.

Responsibilities

• Lead and oversee daily kitchen operations, maintaining control of food preparation and service.
• Manage the kitchen team in the Head Chef's absence with clear direction and support.
• Maintain cleanliness, organization, and compliance with food safety standards.
• Ensure portion control and minimize waste to optimize costs.
• Verify orders are prepared accurately and delivered promptly.
• Oversee inventory and stock rotation with security of all ingredients.
• Collaborate with other departments to support hotel operations.
• Train and mentor staff to promote growth and high standards.
• Report equipment defects or safety concerns per hotel procedures.

Skills

Culinary leadership

Sous Chef experience

Food safety & HACCP

English proficiency

Team leadership

Menu development

Cost control

Time management

Education

Culinary degree or equivalent

Tools

Kitchen management systems

Job description

Fairmont Hotels & Resorts in Abu Dhabi is seeking an experienced and passionate Sous Chef to join our culinary team. You will serve as the backbone of our kitchen operations, leading daily activities in the Head Chef's absence and ensuring every dish meets our exacting standards.

You will manage the kitchen team, uphold food safety and HACCP, control costs, train staff, and collaborate with other departments to deliver exceptional guest experiences in a multicultural luxury hotel setting.