Tagalog Speaking Demi Chef De Partie - for Award winning restaurants

Apt Resources; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player is seeking a dedicated DCDP to join their dynamic kitchen team. In this exciting role, you will prepare high-quality dishes according to the chef's specifications while ensuring all stations are well-stocked and organized. Your culinary expertise will directly contribute to customer satisfaction and the overall dining experience. With a focus on teamwork and excellence, you will collaborate closely with the executive and sous chefs to uphold the restaurant's high standards. This is a fantastic opportunity for a passionate cook to thrive in a vibrant culinary environment.

Benefits

Free Accommodation

Transport

Uniforms

Health Insurance

Air Ticket (once every two years)

Paid Leave as per UAE laws

Qualifications

• Proven cooking experience as a DCDP, Restaurant Cook, or Prep Cook.
• Excellent understanding of various cooking methods and ingredients.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare and cook menu items in cooperation with kitchen staff.
• Comply with nutrition and sanitation regulations.

Skills

Cooking experience

Understanding of cooking methods

Accuracy and speed

Familiarity with industry best practices

Education

Culinary school diploma

Job description

Our client, a successful upmarket Western style restaurant group, is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for the menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

1. Set up and stocking stations with all necessary supplies
2. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
3. Cook menu items in cooperation with the rest of the kitchen staff
4. Answer, report and follow executive or sous chef’s instructions
5. Clean up station and take care of leftover food
6. Stock inventory appropriately
7. Ensure that food comes out simultaneously, in high quality and in a timely fashion
8. Comply with nutrition and sanitation regulations and safety standards
9. Maintain a positive and professional approach with coworkers and customers

Requirements

1. Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook
2. Excellent understanding of various cooking methods, ingredients, equipment and procedures
3. Accuracy and speed in executing assigned tasks
4. Familiar with industry’s best practices
5. Culinary school diploma

Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket (once every two years) + Paid leave as per UAE laws