Sushi Senior Chef de Partie - KIGO

Four Seasons Hotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious hotel in Dubai is seeking a skilled Sushi Chef to prepare high-quality sushi and specialty items. The ideal candidate will have at least 5 years of experience in fine dining or luxury hotel settings, strong knife skills, and a passion for Japanese cuisine. This role offers a competitive tax-free salary, growth opportunities, and a supportive work environment.

Benefits

Competitive tax-free salary

Medical and life insurance

Paid annual leave

Flight allowance to home country

Worldwide Complimentary Room Nights

Growth & Development opportunities

Qualifications

• Minimum 5 years of experience in sushi preparation.
• Strong knife skills and knowledge of sushi techniques.
• Familiarity with food safety protocols.

Responsibilities

• Prepare sushi and specialty items according to recipe standards.
• Maintain a clean and organized sushi station.
• Assist in kitchen opening and closing procedures.

Skills

Knife skills

Attention to detail

Communication

Teamwork

Passion for Japanese cuisine

Education

Bachelor of Hotel Management

Job description

Job Description

Location: Dubai International Finance Centre, Four Seasons Hotel DIFC

Four Seasons Hotel DIFC is a boutique-style sanctuary in Dubai, offering a luxurious experience with 106 accommodations, including 28 suites. Known for its iconic location and personalized service, it provides a unique opportunity for personal and professional growth.

Responsibilities:

1. Prepare sushi and specialty items according to recipes and presentation standards.
2. Maintain cleanliness, organization, and stock levels at the sushi station during shifts.
3. Assist with opening and closing kitchen procedures.
4. Ensure food hygiene and safety standards in compliance with HACCP.
5. Support the Head Sushi Chef and team as needed.
6. Communicate effectively with kitchen and service teams for seamless operations.
7. Monitor ingredients inventory and report stock needs promptly.
8. Maintain high standards of personal grooming and cleanliness.
9. Participate in departmental briefings and cross-training sessions.

Qualifications:

1. Minimum 5 years of sushi preparation experience in fine dining or luxury hotels.
2. Strong knife skills and knowledge of traditional and modern sushi techniques.
3. Attention to detail and consistency in taste and presentation.
4. Knowledge of food safety protocols and kitchen best practices.
5. Effective communication and teamwork skills.
6. Passion for Japanese cuisine and continuous learning.

Benefits:

1. Work authorization assistance.
2. Competitive tax-free salary plus service charge.
3. End of service gratuity.
4. Free dry cleaning for work attire.
5. Meals during duty hours.
6. Medical and life insurance coverage.
7. Paid annual leave and public holidays.
8. Flight allowance to home country.
9. Worldwide complimentary room nights at Four Seasons hotels.
10. Opportunities for growth and development.
11. Career advancement and international transfer options.

Schedule & Hours:

• Approximately 6 days per week, totaling 48 working hours.

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