Sushi / Ramen Chef

Are you an aspiring chef eager to build a strong foundation in a professional kitchen? Join our Japanese restaurant team as a Commis / Cook, where you'll gain hands-on experience across multiple sections under the guidance of seasoned chefs.

This is your opportunity to learn, grow, and master culinary techniques while working in a high-paced, authentic kitchen environment.

Key Responsibilities:

1. Set up and maintain your workstation with all necessary ingredients and equipment.
2. Prepare ingredients (e.g., chopping, peeling, slicing) and cook dishes using proper tools.
3. Follow the mise en place checklist and maintain open communication with section leaders.
4. Rotate across various kitchen sections over time to build broader culinary knowledge.
5. Strictly follow recipes and instructions given by Chef de Partie or Demi Chef.
6. Minimize food and resource wastage through careful handling and awareness.
7. Support with inventory receiving and organized storage of products.
8. Ensure high standards of cleanliness and hygiene at all times.
9. Assist colleagues and contribute to a collaborative team culture.
10. Label food items daily and adhere to storage protocols.
11. Uphold personal grooming and hygiene as per company standards.
12. Follow food safety procedures and kitchen cleanliness schedule.

Ideal Candidate Should Have:

1. 12 years of kitchen experience (Japanese cuisine preferred but not required).
2. Basic knowledge of kitchen tools and food prep techniques.
3. Willingness to learn and work across different kitchen sections.
4. Strong work ethic, positive attitude, and team-oriented mindset.
5. Ability to handle pressure in a fast-paced environment.

Location:

Dubai, UAE

Job Type:

Full-time

Salary:

From AED 3,000 / month

Want to grow with us?

Apply now through this link:

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