Sushi Demi Chef de Partie

Dubai; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

Join ROKA as a Sushi Commis Chef and immerse yourself in a vibrant restaurant atmosphere focused on exceptional culinary experiences. Your role will involve preparing high-quality sushi with precision and enhancing guest satisfaction through attention to detail, all while being part of a global dining brand offering incredible career growth and training.

Benefits

World-Class training

Global opportunities

Family Meals shared daily

Rewards & Recognition

Staff discount

Qualifications

• Passion for Japanese cuisine and culinary experiences.
• Experience as Sushi DCDP in a luxury high-volume restaurant preferred.
• Friendly and customer-oriented, skilled at creating memorable dining experiences.

Responsibilities

• Prepare high-quality ingredients for service.
• Lead and oversee sections within the sushi station.
• Ensure mise en place is completed to required standards and on time.

Skills

Culinary experiences

Customer-oriented

Team player

Job description

As a ROKA Sushi Commis Chef, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the ROKA experience.

ROKA is a collection of contemporary Japanese Robatayaki restaurants. First launched in 2004 in London, our collection has grown to include five venues in the Middle East in Dubai, Riyadh, Jeddah, Bahrain & Kuwait. ROKA embodies the spirit of coming together and sharing a collective dining experience, (RO) symbolizes the atmosphere and (KA), the heat of fire from the Robata. Roka is proud to be part of the Azumi collection.

Life at ROKA

At ROKA, we're more than a restaurant – we're a vibrant community fueled by the energy that flows from our Robata grills, guided by our core values :

Honor the Mastery- we celebrate every detail, always striving for perfection – putting pride in everything we do

Do Unto Others- we support each other to be at our best, treating every team member and guest with warmth and openness

Embrace the Energy- we bring passion and positivity to everything we do

Main Duties

Your key responsibilities will include :

• Preparing high-quality ingredients with precision, including slicing, filleting, and portioning, to support efficient kitchen operations
• Leading and overseeing assigned sections within the sushi station, including maki, sashimi, nigiri, and sushi preparation
• Ensuring all mise en place is completed to the required standard and on time for service
• Continuously striving to enhance the guest experience through attention to detail, craftsmanship, and a commitment to excellence

What We Look For

Our ideal candidate embodies our values and the following :

• A genuine love for culinary experiences & a passion for Japanese cuisine
• Preferably experience as a Sushi DCDP in a luxury high-volume restaurant
• A natural team player who is at home working in sync with a large team
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you’ll enjoy :

• World-Class training,designed to inspire and educate
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Family Mealsare shared daily
• Rewards & Recognition,we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Staff discount,enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Ready to create some magic?Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.