Sushi Chef de Partie - KIGO

Four Seasons Hotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel in Dubai seeks a skilled Sushi Chef to prepare sushi and maintain high culinary standards. The ideal candidate will have at least 4 years of experience in a high-end dining environment, solid knife skills, and a team-oriented attitude. This role involves ensuring food safety, assisting in inventory management, and mentoring junior staff.

Qualifications

• Minimum 4 years of experience in a sushi restaurant kitchen.
• Strong knowledge of sushi preparation techniques.
• Familiarity with food safety and hygiene standards.

Responsibilities

• Prepare sushi and related dishes according to established recipes.
• Maintain cleanliness and organization of the sushi station.
• Assist in managing inventory and monitor stock levels.

Skills

Knife skills

Attention to detail

Communication

Multitasking

Team-oriented attitude

Job description

• Prepare sushi and related dishes according to established recipes and presentation standards
• Ensure mise en place is prepared accurately and efficiently for each shift
• Maintain the cleanliness, organization, and operational flow of the sushi station
• Ensure proper handling, storage, labeling, and rotation of sushi ingredients
• Follow kitchen standards and procedures, including HACCP and food safety guidelines
• Assist in managing inventory, monitor stock levels, and report shortages to supervisors
• Work closely with Sous Chefs and fellow team members to ensure smooth kitchen operations
• Support other kitchen sections when needed and contribute to overall team performance
• Participate in briefings, training sessions, and mentoring of junior staff (Demi and Commis)
• Maintain grooming standards and represent the sushi kitchen with professionalism
• Support special functions or events as assigned by management

What You Will Bring:

• Minimum 4 years of experience in a sushi restaurant kitchen, preferably in a high-end dining environment
• Solid knife skills and knowledge of sushi preparation techniques
• Strong attention to detail and a high sense of responsibility
• Ability to multitask and work efficiently in a fast-paced environment
• Team-oriented attitude with excellent communication skills
• Familiarity with food safety and hygiene standards
• Willingness to guide and support junior staff as needed

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at [e-mail]